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- Hockridge, E., et al. Show all 6 Authors
- Cereal chemistry 1982 v.59 no.3 pp. 175
- feeds; experimental diets; casein; spoilage; rancidity; odors; off odors; aldehydes; antioxidants; butylated hydroxyanisole; laboratory animals; rats
- ... Experimental rat diets containing casein as the sole protein source were aged at 24 and 37.degree. C for 6 mo. Test variables included antioxidant effect and types of casein, fat and Fe. Samples were analyzed by a trained, experienced sensory panel for rancid odor intensity and by gas chromatography for pentanal and hexanal formation. Antioxidants in the diets effectively prevented rancid odor dev ...