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- Holthaus, Derek M., et al. Show all 6 Authors
- Journal of agricultural and food chemistry 2017 v.65 no.39 pp. 8754-8762
- Vitis riparia; emulsifiers; emulsifying; emulsions; frost; glycoproteins; grapes; gum arabic; nitrogen; rheology; temperature; tensile strength; thermal degradation; thermal stability; viscosity
- ... A novel emulsifier, Frost grape polysaccharide (FGP), isolated from natural exudate of the species Vitis riparia Michx, was physically and rheologically characterized. The determination of the physical, structural, thermodynamic, emulsification, film, and rheological properties of FGP provide essential details for the commercial adoption of this novel plant polysaccharide. FGP is capable of produc ...