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1. Quantitative monitoring of paramagnetic contrast agents and their allocation in plant tissues via DCE-MRI

Author:
Simon Mayer; Eberhard Munz; Sebastian Hammer; Steffen Wagner; Andre Guendel; Hardy Rolletschek; Peter M. Jakob; Ljudmilla Borisjuk; Thomas Neuberger
Source:
Plant methods 2022 v.18 no.1 pp. 47
ISSN:
1746-4811
Subject:
Hordeum vulgare,   etc   ; biomedical research; magnetism;     Show all 3 Subjects
Abstract:
... BACKGROUND: Studying dynamic processes in living organisms with MRI is one of the most promising research areas. The use of paramagnetic compounds as contrast agents (CA), has proven key to such studies, but so far, the lack of appropriate techniques limits the application of CA-technologies in experimental plant biology. The presented proof-of-principle aims to support method and knowledge transf ...
DOI:
10.1186/s13007-022-00877-z

2. Fate of Polyphenols and Antioxidant Activity of Barley during Processing

Author:
Paras Sharma; Giridhar Goudar; T. Longvah; Vinod. S. Gour; S.L. Kothari; Idrees A. Wani
Source:
Food reviews international 2022 v.38 no.2 pp. 163-198
ISSN:
1525-6103
Subject:
Hordeum vulgare,   etc   ; antioxidant activity; barley; foods; phytochemicals; polyphenols;     Show all 6 Subjects
Abstract:
... Barley (Hordeum vulgare L.) is the fourth most important cereal crop but very little of this grain is used as a human food. However, it has attracted attention from researchers and food processors during the last two decades. Barley has been recognized as a functional grain because it contains high amounts of β-glucan (4–11%). In addition, it is good source of phenolic compounds and antioxidants a ...
DOI:
10.1080/87559129.2020.1725036

3. Risk Assessment of Tetraconazole Fungicide at the Molecular Level in Hordeum vulgare L.

Author:
A. F. Tufan Dülger; E. Yörük
Source:
Biology bulletin of the Russian Academy of Sciences 2022 v.49 no.4 pp. 292-298
ISSN:
1062-3590
Subject:
Hordeum vulgare,   etc   ; DNA; DNA methylation; barley; plantlets; risk assessment; tetraconazole;     Show all 7 Subjects
Abstract:
... In this study, physiological and molecular changes caused by different concentrations of tetraconazole were investigated in barley. The analyzes were carried out 7 days after the application of tetraconazole to the seedlings. In physiological analysis, root and shoot length, water loss rate (WLR) and ion leakage were assessed. No significant differences (p > 0.05) were detected overall in tetracon ...
DOI:
10.1134/S1062359022040148

4. Resistance of barley varieties to Heterodera avenae in the Qinghai–Tibet Plateau, China

Author:
Jia-hui YAN; Jian-ping JIA; Li-ling JIANG; De-liang PENG; Shi-ming LIU; Sheng-ying HOU; Jing-wen YU; Hui-xia LI; Wen-kun HUANG
Source:
Journal of integrative agriculture 2022 v.21 no.5 pp. 1401-1413
ISSN:
2095-3119
Subject:
Hordeum vulgare,   etc   ; Heterodera avenae; agriculture; barley; cultivars; cyst nematodes; microscopy; China;     Show all 8 Subjects
Abstract:
... The cereal cyst nematode, Heterodera avenae, is one of the most economically important pathogens impacting the worldwide production of cereals and is widely distributed in more than 16 regions in China. The present study used the numbers of nematodes inside the plant roots to evaluate the resistance/susceptibility of different subpopulations of barley Hordeum vulgare (QH2R, QH6R and TB2R) to H. av ...
DOI:
10.1016/S2095-3119(21)63769-3

5. Effects for barley growth and development of single exposure to low-temperature argon plasma at different organogenesis stages

Author:
Daria I. Petrukhina; Oksana V. Tkhorik; Valentin I. Shishko; Vladimir A. Kharlamov; Pavel N. Tsygvintsev
Source:
Vestnik Rossijskogo universiteta družby narodov 2022 v.17 no.1 pp. 20-30
ISSN:
2312-7988
Subject:
Hordeum vulgare,   etc   ; barley; cultivars; leaves; organogenesis; plant height; spikelets; tillering; vegetation;     Show all 9 Subjects
Abstract:
... The paper presents the vegetation experiments results on the low-temperature argon plasma effect on barley plants (Hordeum vulgare L.) of the Vladimir cultivar and its influence on morphophysiological parameters and yield. Plasma treatment was once at three organogenesis stages of barley plants: 3rd leaf, tillering and booting. Plasma exposure was 15 and 30 min. The barley plants were grown to ful ...
DOI:
10.22363/2312-797X-2022-17-1-20-30

6. The effect of spike row type on the grain yield and grain filling parameters in barley (Hordeum vulgare L.) genotypes under semi-arid conditions

Author:
H. Bendada; A. Guendouz; R. Benniou; N. Louahdi
Source:
Agricultural science digest 2022 v.42 no.1 pp. 72-75
ISSN:
0976-0547
Subject:
Hordeum vulgare,   etc   ; agricultural sciences; barley; drought; genotype; grain yield; Algeria; Mediterranean region;     Show all 8 Subjects
Abstract:
... Barley (Hordeum vulgare L.) is one of the more important cultivated crops in the Mediterranean region, where drought and high temperatures during the grain filling stage are the main abiotic stresses limiting its production. The aim of this study is to evaluate the effects of the spike type on the grain yield, thousand kernels weight and some grain filling parameters. The present study was conduct ...
DOI:
10.18805/ag.D-311

7. Chevalier barley: The influence of a world‐leading malting variety

Author:
Jenny Hagenblad; Matti W. Leino
Source:
Crop science 2022 v.62 no.1 pp. 235-246
ISSN:
0011-183X
Subject:
Hordeum vulgare,   etc   ; barley; cultivars; gene banks; genotyping; industry; landraces; museums; single nucleotide polymorphism;     Show all 9 Subjects
Abstract:
... During the 19th century, ‘Chevalier’, said to have been developed from a single plant found in 1820, was the world‐leading malting barley (Hordeum vulgare). The superior malting quality of Chevalier lead to its world‐wide spread at the time of the development of the malting industry. In this study, we investigate how this cultivar was spread and adopted to Nordic seed systems of the time. Single n ...
DOI:
10.1002/csc2.20668

8. SGT1-Specific Domain Mutations Impair Interactions with the Barley MLA6 Immune Receptor in Association with Loss of NLR Protein

Author:
Antony V. E. Chapman; J. Mitch Elmore; Maxwell McReynolds; Justin W. Walley; Roger P. Wise
Source:
Molecular plant-microbe interactions 2022 v.35 no.3 pp. 274-289
ISSN:
1943-7706
Subject:
Hordeum vulgare,   etc   ; alanine; arginine; barley; death; immunity; immunologic receptors; mildews; models; mutation; resistance genes;     Show all 11 Subjects
Abstract:
... The Mla (Mildew resistance locus a) of barley (Hordeum vulgare L.) is an effective model for cereal immunity against fungal pathogens. Like many resistance proteins, variants of the MLA coiled-coil nucleotide-binding leucine-rich repeat (CC-NLR) receptor often require the HRS complex (HSP90, RAR1, and SGT1) to function. However, functional analysis of Sgt1 has been particularly difficult, as delet ...
DOI:
10.1094/MPMI-08-21-0217-R

9. Cross transferability of barley nuclear SSRs to pearl millet genome provides new molecular tools for genetic analyses and marker assisted selection

Author:
Mériam Ben Romdhane; Leila Riahi; Raghda Yazidi; Ahmed Mliki; Nejia Zoghlami
Source:
Open Agriculture 2022 v.7 no.1 pp. 668-678
ISSN:
2391-9531
Subject:
Hordeum vulgare,   etc   ; Cenchrus americanus; agriculture; barley; genetic variation; genome; germplasm; landraces; microsatellite repeats; phylogeny;     Show all 10 Subjects
Abstract:
... Pearl millet (Pennisetum glaucum (L.) R. Br.) is a valuable agronomic and industrial promising crop with high adaptation potentials considered as understudied species and is not attributed the interest it deserves. This investigation reports for the first time the transferability of barley nuclear microsatellites to pearl millet genome. This allowed the inference of the considerable potential of t ...
DOI:
10.1515/opag-2022-0132

10. Registration of ‘UC‐Capay’, a low‐grain‐protein, non–glycoside nitrile producing, California‐adapted, two‐rowed spring malting barley

Author:
Isabel Alicia del Blanco; Joshua M. Hegarty; Jorge Dubcovsky
Source:
Journal of plant registrations 2022 v.16 no.3 pp. 487-494
ISSN:
1936-5209
Subject:
Hordeum vulgare,   etc   ; barley; cultivars; early flowering; grain protein; industry; malt; protein content; spring; California;     Show all 10 Subjects
Abstract:
... California has a fast‐growing malting industry in need of local production of malting barley (Hordeum vulgare L.) to provide malt to a well‐established craft brewing industry. ‘UC‐Capay’ (Reg. no. CV‐376, PI 698168, PVP application number 202100205) is the third malting barley cultivar released by the University of California, following ‘UC Tahoe’ (2016) and ‘Butta 12’ (2019). UC‐Capay is an early ...
DOI:
10.1002/plr2.20240

11. Effects of Constitutive Expression of Barley Aquaporin Gene, HvPIP2;1, on Water Relations and Growth of Tobacco Plants under Normal Conditions and Salinity and their Linkage with Capacity for Osmotic Adjustment

Author:
G. Sharipova; R. Ivanov; B. Kuluev; G. Akhiyarova; D. Veselov; G. Kudoyarova
Source:
Russian journal of plant physiology 2022 v.69 no.1 pp. 10
ISSN:
1021-4437
Subject:
Hordeum vulgare,   etc   ; aquaporins; barley; genes; hybridization; leaves; plant physiology; salinity; salt stress; tobacco; water content;     Show all 11 Subjects
Abstract:
... Reports on importance of aquaporins for plant salt-resistance are rather contradictory. We have studied the consequences of expression of barley (Hordeum vulgare L.) aquaporin gene, HvPIP2;1, in transgenic tobacco plants on their water relations and capacity to grow under salinity. Detection of HvPIP2;1 protein and mRNA by immunolocalization and in situ hybridization, respectively, confirmed that ...
DOI:
10.1134/S1021443722010204

12. The Effect of Mild and Strong Heat Treatments on In vitro Antioxidant Properties of Barley (Hordeum vulgare) Cultivars

Author:
Sneh Punia Bangar; Kawaljit Singh Sandhu; Monica Trif; Jose Manuel Lorenzo
Source:
Food analytical methods 2022 v.15 no.8 pp. 2193-2201
ISSN:
1936-9751
Subject:
Hordeum vulgare,   etc   ; antioxidant activity; antioxidants; barley; color; cultivars; flavonoids; flour; food industry; heat; viscosity; India;     Show all 12 Subjects
Abstract:
... Barley contains numerous bioactive compounds of immense health importance, which include β-glucans and phenolic compounds. These compounds have been reported as anti-cancerous due to their unique physicochemical compositions. However, the bioactive compounds are affected by the processing conditions that the grains are subjected to. Consumers demand for moderate processing procedures that have a l ...
DOI:
10.1007/s12161-022-02288-1

13. Effect of biochar on the uptake, translocation and phytotoxicity of chromium in a soil-barley pot system

Author:
Liqian Dai; Youyuan Chen; Lecheng Liu; Ping Sun; Jiaxin Liu; Baoying Wang; Shiying Yang
Source:
Science of the total environment 2022 v.826 pp. 153905
ISSN:
0048-9697
Subject:
Hordeum vulgare,   etc   ; Ulva prolifera; barley; bioavailability; biochar; chlorophyll; chromium; environment; magnetism; oxidative stress; phytotoxicity; remediation;     Show all 12 Subjects
Abstract:
... Remediation of Cr-contaminated soils with biochar is an effective method, but its effect on plant detoxification has not been clarified, and the translocation pathways of different chemical forms of Cr in the soil–plant system have not been quantitatively evaluated. This study investigated the effects of magnetically modified Enteromorpha prolifera biochar (FBC) on Cr uptake, translocation and phy ...
DOI:
10.1016/j.scitotenv.2022.153905

14. A novel mutator-like transposable elements with unusual structure and recent transpositions in barley (Hordeum vulgare)

Author:
Gao Dongying; Caspersen Ann M.; Hu Gongshe; Bockelman Harold E.; Chen Xianming
Source:
Frontiers in plant science 2022 v.13 no. pp. 904619
ISSN:
1664-462X
Subject:
Hordeum vulgare,   etc   ; DNA; Magnoliopsida; barley; corn; eukaryotic cells; genomics; phylogeny; rice; transcription (genetics); transposases; transposons;     Show all 12 Subjects
Abstract:
... Mutator-like transposable elements (MULEs) represent a unique superfamily of DNA transposons as they can capture host genes and cause higher frequency of mutations in some eukaryotes. Despite their essential roles in plant evolution and functional genomics, MULEs are not fully understood yet in many important crops including barley (Hordeum vulgare). In this study, we analyzed the barley genome an ...
Handle:
10113/7858484
DOI:
10.3389/fpls.2022.904619

15. Effect of Zinc Deficiency in Substrate on Growth, Photosynthetic Apparatus and Seed Productivity of Barley

Author:
N. M. Kaznina; Yu. V. Batova; E. S. Kholoptseva; A. F. Titov
Source:
Russian journal of plant physiology 2022 v.69 no.5 pp. 100
ISSN:
1021-4437
Subject:
Hordeum vulgare,   etc   ; barley; caryopsis; growth retardation; leaves; nutrition; photosynthesis; plant development; seed productivity; seed yield; zinc;     Show all 11 Subjects
Abstract:
... Under the growth experiment, the effect of zinc deficiency in the substrate on a number of growth of barley parameters, the state of the photosynthetic apparatus (PSA), and the parameters seed productivity (Hordeum vulgare L., variety Nur) depending on the phase of plant development were studied. Differences in the response of barley to zinc deficiency at different phases of plant development were ...
DOI:
10.1134/S1021443722040070

16. Comparison of physicochemical characteristics and biological activities of polysaccharides from barley (Hordeum vulgare L.) grass at different growth stages

Author:
Jing-Kun Yan; Ting-Ting Chen; Zi-Wei Wang; Chun Wang; Chenghong Liu; Lin Li
Source:
Food chemistry 2022 v.389 pp. 133083
ISSN:
0308-8146
Subject:
Hordeum vulgare,   etc   ; antioxidants; barley; cholic acid; food chemistry; grasses; harvest date; polysaccharides; seedlings; stem elongation; tillering;     Show all 11 Subjects
Abstract:
... Barley grass polysaccharides (BGPs) are some of the major bioactive constituents of barley (Hordeum vulgare L.) grass (BG). They exhibit favorable biological activities and health benefits. In this study, seven BGPs were extracted from BG, which was harvested at three different growth stages (e.g., seedling, tillering, and stem elongation), by alkaline-extraction method. Their physicochemical prop ...
DOI:
10.1016/j.foodchem.2022.133083

17. Isolation, sequencing of the HvnHID gene and its role in the purple-grain colour development in Tibetan hulless barley

Author:
Xiaohua Yao; Leping Su; Youhua Yao; Likun An; Yixiong Bai; Xin Li; Kunlun Wu
Source:
Czech journal of genetics and plant breeding 2022 v.58 no.1 pp. 1-9
ISSN:
1212-1975
Subject:
Hordeum vulgare,   etc   ; Panicum; amino acids; anthocyanidins; barley; biochemical pathways; biosynthesis; carboxylesterase; color; genes; isoflavones; seed color;     Show all 12 Subjects
Abstract:
... 2-hydroxyisoflavanone dehydratase (HID) plays an important role in isoflavone biosynthesis. In this study, HID was isolated from the seeds of the purple-grained Tibetan hulless barley variety Nerumuzha and the white-grained variety Kunlun 10. The HvnHID gene includes the 981 bp open reading frame and encodes a protein of 327 amino acids. It has a typical Abhydrolase_3 domain (78–306) and belongs t ...
DOI:
10.17221/34/2021-cjgpb

18. High Salt Levels Reduced Dissimilarities in Root-Associated Microbiomes of Two Barley Genotypes

Author:
Asma Kherfi-Nacer; Zhichun Yan; Amina Bouherama; Lucas Schmitz; Saadia Ouled Amrane; Carolien Franken; Martinus Schneijderberg; Xu Cheng; Said Amrani; Rene Geurts; Ton Bisseling
Source:
Molecular plant-microbe interactions 2022 v.35 no.7 pp. 592-603
ISSN:
1943-7706
Subject:
Hordeum vulgare,   etc   ; Pseudomonas; agricultural land; barley; cultivars; endophytes; genotype; inoculum; landraces; microbiome; salt stress; soil; water stress;     Show all 13 Subjects
Abstract:
... Plants harbor in and at their roots bacterial microbiomes that contribute to their health and fitness. The microbiome composition is controlled by the environment and plant genotype. Previously, it was shown that the plant genotype-dependent dissimilarity of root microbiome composition of different species becomes smaller under drought stress. However, it remains unknown whether this reduced plant ...
DOI:
10.1094/MPMI-12-21-0294-FI

19. Seeding rate effect on winter malting barley yield and quality

Author:
Gregory J. McGlinch; Laura E. Lindsey
Source:
Agronomy journal 2022 v.114 no.5 pp. 2936-2946
ISSN:
0002-1962
Subject:
Hordeum vulgare,   etc   ; agronomy; barley; deoxynivalenol; germination; grain quality; grain yield; industry; snow; Canada; Great Plains region; Ohio;     Show all 12 Subjects
Abstract:
... Growth in the craft brewing industry has increased the demand for locally sourced malting barley (Hordeum vulgare L.) grain in the Eastern United States. However, most malting barley seeding rate recommendations are from the Northern Great Plains, the Pacific Northwest, and Western Canada. Therefore, seeding rate research was needed in the humid growing environment of the Eastern United States. Th ...
DOI:
10.1002/agj2.21094

20. The barley mutant multiflorus2.b reveals quantitative genetic variation for new spikelet architecture

Author:
Ravi Koppolu; Guojing Jiang; Sara G. Milner; Quddoos H. Muqaddasi; Twan Rutten; Axel Himmelbach; Yu Guo; Nils Stein; Martin Mascher; Thorsten Schnurbusch
Source:
Theoretical and applied genetics 2022 v.135 no.2 pp. 571-590
ISSN:
0040-5752
Subject:
Hordeum vulgare,   etc   ; Triticum; barley; florets; genetic analysis; genetic factors; genetic variation; mutants; phenotype; polygenic inheritance; spikelets; wheat;     Show all 12 Subjects
Abstract:
... KEY MESSAGE: Spikelet indeterminacy and supernumerary spikelet phenotypes in barley multiflorus2.b mutant show polygenic inheritance. Genetic analysis of multiflorus2.b revealed major QTLs for spikelet determinacy and supernumerary spikelet phenotypes on 2H and 6H chromosomes. Understanding the genetic basis of yield forming factors in small grain cereals is of extreme importance, especially in th ...
DOI:
10.1007/s00122-021-03986-w