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- Hou, Gege, et al. Show all 8 Authors
- The crop journal 2019 v.7 no.1 pp. 19-29
- cultivars; endosperm; flowering; freeze drying; glycolipids; hardness; seed development; starch granules; transmission electron microscopy; wheat; wheat flour; whole grain flour
- ... Grain hardness is an important parameter for wheat quality. To understand the role of glycolipids in the formation of grain hardness, the glycolipid contents in wholegrain wheat flour and the starch granule surfaces of oven-dried and freeze-dried hard and soft wheat grain were analyzed. Changes in endosperm structure and amyloplast membrane integrity during grain development were also examined by ...