Jump to Main Content
- Hu, Huagang, et al. Show all 8 Authors
- Journal of ethnobiology and ethnomedicine 2018 v.14 no.1 pp. 4
- common names; conservation status; cooking; cuisine; ethnobotany; flavor; food availability; fruits; globalization; habitats; health services; heat; interviews; medicinal plants; menu planning; multicultural diversity; plant industry; restaurants; scientists; soups; species diversity; species identification; sustainable development; therapeutics; type collections; vulnerable species; China
- ... BACKGROUND: Lǎo huǒ liàng tāng (Cantonese slow-cooked soup, CSCS) is popular in Guangdong, China, and is consumed by Cantonese people worldwide as a delicious appetizer. Because CSCS serves as an important part of family healthcare, medicinal plants and plant-derived products are major components of CSCS. However, a collated record of the diverse plant species and an ethnobotanical investigation o ...
- PubMed Central:
- Hu, Huagang, et al. Show all 5 Authors
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2017 v.82 pp. 154-161
- 2,2-diphenyl-1-picrylhydrazyl; Gram-positive bacteria; Inonotus; agar; antimicrobial properties; antioxidant activity; antioxidants; chlorogenic acid; ethanol; ethyl acetate; inhibitory concentration 50; isorhamnetin; lipid peroxidation; liquid chromatography; mass spectrometry; mushrooms; neoplasm cells; polyphenols; quercetin; quercitrin; rutin
- ... Inonotus sanghuang (IS) is a mushroom species with some bioactivity. In this study, we characterized in Inonotus sanghuang polyphenolic compounds and assessed antioxidant, antiproliferative, and antimicrobial activities. Inonotus sanghuang was first extracted using ethanol and then the resulting ethanol extract was sequentially partitioned into four fractions. Among these fractions, ethyl acetate ...
- Chorus Open Access: