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- Hulle, Marijn Van, et al. Show all 6 Authors
- Journal of agricultural and food chemistry 2003 v.51 no.17 pp. 5176-5182
- Porphyra; adverse effects; arsenic; cacodylic acid; edible species; heat treatment; human health; ingestion; macroalgae; urine; volunteers; China
- ... A study was carried out to determine arsenic species in Porphyra seaweed originating from the China Sea. Information about arsenic species in Porphyra was provided by HPLC-ICP-MS and ES-MS-MS. The total arsenic concentrations of Porphyra samples from five different producing areas ranged from 2.1 to 21.6 mg/kg. The analysis report also showed that arsenosugars were the only arsenic species that co ...