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1. Nucleoside by‐product dietary supplementation influences blood chemistry, immune response, oxidative stress resistance and intestinal morphology of juvenile amberjack, Seriola dumerili

Author:
Ishikawa, M.,   et al.   ; Hossain, M.S.; Koshio, S.; Yokoyama, S.; SONY, N.M.; Fujieda, T.;     Show all 6 Authors
Source:
Aquaculture nutrition 2017 v.23 no.6 pp. 1390-1400
ISSN:
1353-5773
Subject:
Seriola dumerili; blood; blood chemistry; byproducts; cholesterol; dietary supplements; enzyme activity; experimental diets; fish; immune response; juveniles; liquids; lysozyme; microvilli; nucleosides; oxidative stress; peroxidase; stress tolerance; triacylglycerols; urea nitrogen
Abstract:
... We explored the influence of nucleoside by‐products (NBP) on blood chemistry, immune response, oxidative stress and intestinal morphology of Seriola dumerili. Four experimental diets were formulated where diets 1–3 are semipurified and supplemented with liquid NBP at concentration of 0 (D1, negative control), 30 (D2) and 90 (D3) g/kg. Diet 4 (D4) is a fishmeal‐based positive control diet. Each die ...
DOI:
10.1111/anu.12514

2. Inosine supplementation effectively provokes the growth, immune response, oxidative stress resistance and intestinal morphology of juvenile red sea bream, Pagrus major

Author:
Ishikawa, M.,   et al.   ; Hossain, M.S.; Koshio, S.; Yokoyama, S.; Sony, N.M.; Usami, M.; Ono, S.; Fujieda, T.;     Show all 8 Authors
Source:
Aquaculture nutrition 2017 v.23 no.5 pp. 952-963
ISSN:
1353-5773
Subject:
Pagrus major; antibacterial properties; catalase; dietary supplements; enzyme activity; experimental diets; feed conversion; feed intake; fish; immune response; juveniles; lysozyme; microvilli; oxidative stress; peroxidase; protein efficiency ratio; specific growth rate; stress tolerance; weight gain
Abstract:
... A feeding trial was conducted to determine effects of dietary inosine on growth, immune responses, oxidative stress resistance and intestinal morphology of juvenile red sea bream. A semi‐purified basal diet supplemented with 0 (D1, control), 2 g kg⁻¹ (D2), 4 g kg⁻¹ (D3), 6 g kg⁻¹ (D4) and 8 g kg⁻¹ (D5) dietary inosine, respectively, to formulate five experimental diets. Each diet was randomly allo ...
DOI:
10.1111/anu.12463

3. Effects of dietary inactivated Pediococcus pentosaceus on growth performance, feed utilization and blood characteristics of red sea bream, Pagrus major juvenile

Author:
Ishikawa, M.,   et al.   ; Dawood, M.A.O.; Koshio, S.; Yokoyama, S.;     Show all 4 Authors
Source:
Aquaculture nutrition 2016 v.22 no.4 pp. 923-932
ISSN:
1353-5773
Subject:
Pagrus major; Pediococcus pentosaceus; antibacterial properties; blood proteins; blood serum; body weight; dietary supplements; feed conversion; feed intake; fish; growth performance; hematocrit; juveniles; lysozyme; mucus; peroxidase; secretion; specific growth rate; weight gain
Abstract:
... A feeding trial was carried out to determine effects of dietary supplements of inactivated Pediococcus pentosaceus (PP) on growth, feed utilization and blood characteristics of red sea bream. Five diets containing different concentrations [0 (PP0), 1.6 × 10¹⁰ (PPI), 1.6 × 10¹¹ (PPII), 1.6 × 10¹² (PPIII) and 3.2 × 10¹² (PPIV) cells g⁻¹] of PP were fed to fish for 56 days. At the end of the feeding ...
DOI:
10.1111/anu.12314

4. Effects of dietary copper nanoparticles and vitamin C supplementations on growth performance, immune response and stress resistance of red sea bream, Pagrus major

Author:
Ishikawa, M.,   et al.   ; El Basuini, M.F.; El‐Hais, A.M.; Dawood, M.A.O.; Abou‐Zeid, A.E.‐S.; EL‐Damrawy, S.Z.; Khalafalla, M.M.E.‐S.; Koshio, S.; Dossou, S.;     Show all 9 Authors
Source:
Aquaculture nutrition 2017 v.23 no.6 pp. 1329-1340
ISSN:
1353-5773
Subject:
Pagrus major; antibacterial properties; ascorbic acid; copper; diet; feed intake; growth performance; immune response; lipid content; nanoparticles; proteinases; specific growth rate; stress tolerance; weight gain
Abstract:
... A 60‐day feeding trial was conducted to determine the effects of copper nanoparticles (Cu‐NPs) and vitamin C (VC) on red sea bream. Besides the control diet (D1), six diets were supplemented with Cu‐NPs and VC [0/800 (D2), 0/1,000 (D3), 0/1,200 (D4), 2/800 (D5), 2/1,000 (D6) and 2/1,200 (D7) mg Cu‐NPs/VC per kg]. Cu‐NP was a significant factor on final weight (FBW), weight gain (WG) and specific g ...
DOI:
10.1111/anu.12508

5. ‘Yotsuboshi’, a new F1 hybrid strawberry of seed propagation type for year-round production

Author:
Ishikawa, M.,   et al.   ; Mochizuki, T.; Mori, T.; Kohori, J.; Kitramura, H.; Inokuchi, T.; Kato, I.; Sone, K.; Maeda, F.; Fukami, M.; Isobe, S.; Sato, S.;     Show all 12 Authors
Source:
Acta horticulturae 2017 no.1156 pp. 53-60
ISSN:
0567-7572
Subject:
acidity; autumn; breeding programs; color; cultivars; early development; food research; genes; genetic markers; hybrids; seedlings; seeds; society; strawberries; sugars; summer; taste; temperature; Japan
Abstract:
... 'Yotsuboshi', a seed propagating type F1 hybrid strawberry cultivar adaptable for year-round production, was developed from the collaborative breeding program including four institutes of Mie, Kagawa and Chiba prefectures and National Agriculture and Food Research Organization (NARO) in Japan. The behavior of flower initiation is quite unique. 'otuboshi' exhibits stable extra earliness under natur ...
DOI:
10.17660/ActaHortic.2017.1156.7

6. Dietary supplementation of β‐glucan improves growth performance, the innate immune response and stress resistance of red sea bream, Pagrus major

Author:
Ishikawa, M.,   et al.   ; Dawood, M.A.O.; Koshio, S.; Yokoyama, S.; El Basuini, M.F.; Hossain, M.S.; Nhu, T.H.; Moss, A.S.; Dossou, S.; Wei, H.;     Show all 10 Authors
Source:
Aquaculture nutrition 2017 v.23 no.1 pp. 148-159
ISSN:
1353-5773
Subject:
Pagrus major; antibacterial properties; beta-glucans; blood proteins; blood serum; body weight; diet; feed conversion; feed intake; growth performance; hematocrit; immune response; innate immunity; lipids; lysozyme; mucus; peroxidase; protein content; reactive oxygen species; specific growth rate; stress tolerance; weight gain
Abstract:
... A 56‐day feeding trial was conducted to evaluate the effects of supplemented diets with β‐glucan (BG) at four levels [0 (D1), 250 (D2), 500 (D3) and 1000 (D4) mg BG kg⁻¹] on red sea bream, Pagrus major. The obtained results revealed a significant increase (P < 0.05) in final body weight, weight gain, specific growth rate, feed intake, body protein content, lysozyme activity and tolerance against l ...
DOI:
10.1111/anu.12376

7. Lactococcus garvieae outbreaks in Brazilian farms Lactococcosis in Pseudoplatystoma sp. – development of an autogenous vaccine as a control strategy

Author:
Ishikawa, M,   et al.   ; Fukushima, H C S; Leal, C A G; Cavalcante, R B; Figueiredo, H C P; Arijo, S; Moriñigo, M A; Borra, R C; Ranzani‐Paiva, M J T;     Show all 9 Authors
Source:
Journal of fish diseases 2017 v.40 no.2 pp. 263-272
ISSN:
0140-7775
Subject:
Lactococcus garvieae; Pseudoplatystoma; agglutination; animals; antibodies; antibody formation; farms; innate immunity; vaccines; Brazil
Abstract:
... This study evaluated the control of streptococcosis outbreaks in Brazil, isolated from diseased sorubim and identified as Lactococcus garvieae by genetic sequencing. This report determined the potential for lactococcosis control in sorubim Pseudoplatystoma sp. with two vaccines: an aqueous‐based, whole‐cell inactivated vaccine (bacterin) and an oil‐adjuvanted bacterin. Their efficacy was evaluated ...
DOI:
10.1111/jfd.12509

8. Establishment of transgenic silkworms expressing GAL4 specifically in the haemocyte oenocytoid cells

Author:
Ishikawa, M.,   et al.   ; Tsubota, T.; Uchino, K.; Kamimura, M.; Hamamoto, H.; Sekimizu, K.; Sezutsu, H.;     Show all 7 Authors
Source:
Insect molecular biology 2014 v.23 no.2 pp. 165-174
ISSN:
0962-1075
Subject:
gene expression; genes; genetic engineering; hemocytes; insect immunity; midgut; proteinases; silkworms
Abstract:
... Insect haemocytes play significant roles in innate immunity. The silkworm, a lepidopteran species, is often selected as the model for studies into the functions of haemocytes in immunity; however, our understanding of the role of haemocytes remains limited because the lack of haemocyte promoters for transgene expression makes genetic manipulations difficult. In the present study, we aimed to estab ...
DOI:
10.1111/imb.12071
PubMed:
24237591

9. Transformation of suspension cultures of bromegrass (Bromus inermis) by Agrobacterium tumefaciens

Author:
Ishikawa, M.,   et al.   ; Nakamura, T.;     Show all 2 Author
Source:
Plant cell, tissue, and organ culture 2006 v.84 no.3 pp. 293-299
ISSN:
0167-6857
Subject:
genetic transformation; gene transfer; plant breeding; green fluorescent protein; cell growth; Bromus inermis; beta-glucuronidase; transgenic plants; Agrobacterium radiobacter; cold stress; gene expression; genes; cold tolerance; cell suspension culture
Abstract:
... Smooth bromegrass (Bromus inermis Leyss) is an extremely cold hardy perennial grass and its cell culture is an excellent system for studying mechanisms of cold hardiness induced by low temperature or abscisic acid (ABA). Agrobacterium tumefaciens-mediated transformation of non-embryogenic bromegrass cultures was attempted. Agrobacterium strain EHA105 carrying a binary vector that contained the neo ...
DOI:
10.1007/s11240-005-9037-3

10. Soy peptide inclusion levels influence the growth performance, proteolytic enzyme activities, blood biochemical parameters and body composition of Japanese flounder, Paralichthys olivaceus

Author:
Ishikawa, M.,   et al.   ; Mamauag, R.E.P.; Koshio, S.; Yokoyama, S.; Gao, J.; Nguyen, B.T.; Ragaza, J.A.;     Show all 7 Authors
Source:
Aquaculture 2011 v.321 no.3-4 pp. 252-258
ISSN:
0044-8486
Subject:
Paralichthys olivaceus; amino acids; bilirubin; blood; body composition; body weight; cholesterol; crude protein; digestive tract; enzyme activity; experimental diets; feed conversion; feed intake; feeding level; fish feeding; fish feeds; flounder; growth retardation; hydrolysates; ingredients; liver; nutritive value; proximate composition; soy protein; tanks; urea nitrogen
Abstract:
... Processing alternative protein sources such as soybean into hydrolysates through enzymatic and chemical modification can produce bioactive compounds that could be utilized as an ingredient in fish feed. The objective of this study was to investigate the efficacy of soy peptide hydrolysate (SPH) at different inclusion levels in fish diets to clarify the utilization of peptide by fish species. A 56- ...
DOI:
10.1016/j.aquaculture.2011.09.022

11. Sublimation from thin snow cover at the edge of the Eurasian cryosphere in Mongolia

Author:
Ishikawa, M.,   et al.   ; Zhang, Yinsheng; Ohata, T.; Oyunbaatar, D.;     Show all 4 Authors
Source:
Hydrological processes 2008 v.22 no.18 pp. 3564-3575
ISSN:
0885-6087
Subject:
air temperature; eddy covariance; evaporation; meteorological data; mountains; seasonal variation; snow; sublimation; vapors; wind speed; winter; Mongolia
Abstract:
... Sublimation from thin snow cover at the edge of the Eurasian cryosphere in Mongolia was calculated using the aerodynamic profile method and verified by eddy covariance observations using multiple-level meteorological data from three sites representing a variety of geographic and vegetative conditions in Mongolia. Data were collected in the winter and analysed from three sites. Intense sublimation ...
DOI:
10.1002/hyp.6960

12. Enhancing oral moisture using an extract of Capparis masaikai Levl

Author:
Ishikawa, M.,   et al.   ; Kitada, K.; Shibuya, K.; Nakasugi, T.; Oho, T.;     Show all 5 Authors
Source:
Journal of ethnopharmacology 2008 v.115 no.1 pp. 57-60
ISSN:
0378-8741
Subject:
Capparis; solutions; bitter-tasting compounds; sucrose; digestive tract mucosa; salivation; medicinal plants; plant extracts; young adults; tongue; sodium chloride; citric acid; saliva; taste
Abstract:
... The purpose of this study was to examine the effect of a Capparis masaikai Levl. extract on enhancing oral moisture. Solutions of Capparis masaikai extract, citric acid, sodium chloride, and sucrose were dropped on the tongue dorsum of 20 healthy subjects aged 23-34 years. After swallowing each solution, the oral moisture was measured for 60min using a saliva wetness tester and a moisture checker. ...
DOI:
10.1016/j.jep.2007.09.002

13. The contribution of water to the specific heat change at the glass-to-rubber transition of the ternary system BSA-water-NaCl

Author:
Ishikawa, M.,   et al.   ; Inoue, C.;     Show all 2 Author
Source:
Journal of food science 2000 v.65 no.7 pp. 1187-1193
ISSN:
0022-1147
Subject:
bovine serum albumin; water; sodium chloride; gels; weight; water content; freezing; crystallization; specific heat
Abstract:
... We studied the glass-to-rubber transition of a BSA-water-NaCl system using DSC. The T(g) was 178-187 K and decreased with increasing NaCl content from 1:9 to 6:4 NaCl:BSA. The specific heat change (deltaC(p)*, J/((g BSA)K)) at T(g) increased as the weight ratio increased from 1:9 to 5:5 NaCl:BSA, as did the change in calculated unfrozen water (UFW). The UFW was also correlated with the amount of N ...
DOI:
10.1111/j.1365-2621.2000.tb10263.x

14. Cryopreservation of encapsulated gentian axillary buds following 2 step-preculture with sucrose and desiccation

Author:
Ishikawa, M.,   et al.   ; Suzuki, M.; Akihama, T.;     Show all 3 Authors
Source:
Plant cell, tissue, and organ culture 2005 v.83 no.1 pp. 115-121
ISSN:
0167-6857
Subject:
ornamental plants; buds; dose response; cryopreservation; sucrose; explants; medicinal plants; artificial seeds; encapsulation; germplasm conservation; micropropagation; Gentiana; in vitro regeneration; culture media; desiccation (plant physiology)
Abstract:
... Alginate beads containing axillary buds of in vitro-grown gentian (Gentiana scabra Bunge var. buergeri Maxim.), were successfully cryopreserved following 2 step-preculture with sucrose and desiccation. The optimal preculture conditions were as follows: axillary buds were excised from in vitro-grown gentian plants and precultured on semi-solid Murashige and Skoog (MS) medium containing 0.1 M sucros ...

15. Interactive effects of dietary vitamin C and phospholipid in micro-bound diet for growth, survival, and stress resistance of larval red sea bream, Pagrus major

Author:
ISHIKAWA, M.,   et al.   ; REN, T.; KOSHIO, S.; JIANG, ZH-Q.; YOKOYAMA, S.; KOMILUS, C.F.; GAO, J.;     Show all 7 Authors
Source:
Aquaculture nutrition 2010 v.16 no.5 pp. 475-482
ISSN:
1353-5773
Subject:
Pagrus major; ascorbic acid; dietary supplements; larvae; phospholipids; salinity; seedlings; stress tolerance; survival rate
Abstract:
... This study was conducted to examine the effects of dietary ascorbic acid (AsA) and phospholipid (PL) and their interaction on growth, survival, and stress resistance in red sea bream larvae. Twenty-six days old red sea bream were fed nine micro-bound diets supplemented three levels of AsA (0, 800 and 1600 mg kg⁻¹ diet) and PL (0, 20 and 40 g kg⁻¹ diet) for 15 days. Dietary AsA and PL were both sig ...
DOI:
10.1111/j.1365-2095.2009.00684.x

16. Dietary calcium/phosphorus ratio influences the efficacy of microbial phytase on growth, mineral digestibility and vertebral mineralization in juvenile tiger puffer, Takifugu rubripes

Author:
ISHIKAWA, M.,   et al.   ; LAINING, A.; KYAW, K.; GAO, J.; BINH, N.T.; KOSHIO, S.; YAMAGUCHI, S.; YOKOYAMA, S.; KOYAMA, J.;     Show all 9 Authors
Source:
Aquaculture nutrition 2011 v.17 no.3 pp. 267-277
ISSN:
1353-5773
Subject:
Takifugu rubripes; alkaline phosphatase; calcium; diet; digestibility; feed intake; fish feeding; microbial growth; mineralization; minerals; nutrient utilization; phosphorus; phytases; vertebrae
Abstract:
... A 2 × 3 factorial feeding trial was conducted to determine effects of dietary Ca/P ratio and dietary microbial phytase on growth, mineral digestibility and vertebral mineralization in tiger puffer. The treatments consisted of three levels of Ca/P ratios (0.5, 1.0 and 1.5) combined either with phytase (2000 FTU kg⁻¹ diet) or without supplementation, respectively. The Ca/P ratios were achieved by su ...
DOI:
10.1111/j.1365-2095.2009.00749.x

17. The influence of dietary phospholipid level on the performances of juvenile amberjack, Seriola dumerili, fed non-fishmeal diets

Author:
ISHIKAWA, M.,   et al.   ; UYAN, O.; KOSHIO, S.; YOKOYAMA, S.; UYAN, S.; REN, T.; HERNANDEZ, L.H.H.;     Show all 7 Authors
Source:
Aquaculture nutrition 2009 v.15 no.5 pp. 550-557
ISSN:
1353-5773
Subject:
Seriola dumerili; acetone; animal growth; body weight; feed conversion; feed intake; growth performance; juveniles; krill meal; muscles; phospholipids; protein isolates; protein sources; soy protein; soybeans; tuna; weight gain
Abstract:
... The objective of the present study was to investigate the effect of dietary phospholipid (PL) level on growth and feed intake of juvenile amberjack (Seriola dumerili) fed non-fishmeal (non-FM) diet containing alternative protein sources; soybean protein isolate, tuna muscle by-product powder and krill meal. Three non-FM diets were prepared to contain three levels (14, 37 and 54 g kg⁻¹ dry diet) of ...
DOI:
10.1111/j.1365-2095.2008.00621.x

18. Effect of choline and methionine as methyl group donors on juvenile kuruma shrimp, Marsupenaeus japonicus Bate

Author:
Ishikawa, M.,   et al.   ; Michael, F.R.; Koshio, S.; Teshima, S.; Uyan, O.;     Show all 5 Authors
Source:
Aquaculture 2006 v.258 no.1-4 pp. 521-528
ISSN:
0044-8486
Subject:
weight gain; animal growth; lipid content; choline; shrimp culture; essential amino acids; body composition; methionine; shrimp; Marsupenaeus japonicus; feed supplements; mortality
Abstract:
... Choline and methionine are considered as methyl-group donors; therefore, their interaction may affect the growth of the aquatic animal. Thus, a 42-day feeding trial was conducted as a 2 x 3 factorial design to evaluate the effect and interaction of two methyl-group donors, choline chloride (CC) and methionine (Met), on juvenile kuruma shrimp of initial size 0.91 ± 0.04 g (mean ± S.D.). Six test-di ...
DOI:
10.1016/j.aquaculture.2006.04.019

19. Glass transition of tuna flesh at low temperature and effects of salt and moisture

Author:
Ishikawa, M.,   et al.   ; Inoue, C.;     Show all 2 Author
Source:
Journal of food science 1997 v.62 no.3 pp. 496-499
ISSN:
0022-1147
Subject:
water content; sodium chloride
Abstract:
... Glass transition of fresh red meat of bigeye tuna (Thunnnas obesus) and its filtrate occurred between -71 degrees C and -68 degrees C, independent of cooling rate from 1 K/min up to 50 K/min. Glass transition at low temperature appeared to occur in the liquid part. Neither dilution nor concentration of the filtrate affected the glass transition temperature (Tg) but the solute concentration of the ...
DOI:
10.1111/j.1365-2621.1997.tb04414.x

20. Identification and linkage mapping of the genes for the putative homeodomain protein (hox1) and the putative pheromone receptor protein homologue (rcb1) in a bipolar basidiomycete, Pholiota nameko

Author:
Ishikawa, M.,   et al.   ; Aimi, T.; Yoshida, R.; Bao, D.; Kitamoto, Y.;     Show all 5 Authors
Source:
Current genetics 2005 v.48 no.3 pp. 184-194
ISSN:
0172-8083
Subject:
restriction fragment length polymorphism; transcription factors; chemoreceptors; messenger RNA; homeotic genes; binding proteins; amino acid sequences; gene expression; chromosome mapping; fungal proteins; nucleotide sequences; sexual reproduction; receptors; fruiting bodies; pheromones; Pholiota; genetic markers
Abstract:
... In the current studies, we sequenced and characterized the gene for the homeodomain protein (hox1) in a bipolar mushroom, Pholiota nameko, which is a putative homologue of A mating type genes in the tetrapolar basidiomycete, Coprinopsis cinerea. We also sequenced and characterized the gene for the pheromone receptor (rcb1) in P. nameko, which is a putative homologue of the B mating type genes in C ...
DOI:
10.1007/s00294-005-0012-7
PubMed:
16096791