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- Jackowska-Tracz, Agnieszka, et al. Show all 5 Authors
- Journal of Veterinary Research 2017 v.61 no.1 pp. 45-51
- Listeria monocytogenes; aerobic conditions; agar; bacteria; cooked foods; ham; logit analysis; mathematical models; plate count; storage temperature
- ... Introduction: The purpose of the study was to determine and model the growth rates of L. monocytogenes in cooked cured ham stored at various temperatures. Material and Methods: Samples of cured ham were artificially contaminated with a mixture of three L. monocytogenes strains and stored at 3, 6, 9, 12, or 15°C for 16 days. The number of listeriae was determined after 0, 1, 2, 3, 5, 7, 9, 12, 14, ...
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