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- Jankelunas, Leanne, et al. Show all 10 Authors
- Food microbiology 2016 v.58 pp. 121-127
- Escherichia coli O157; Listeria monocytogenes; Salmonella; anti-infective properties; cantaloupes; chitosan; chlorine; coatings; disinfectants; ethanol; pathogens; washing
- ... The efficacy of a new generation disinfectant, octenidine dihydrochloride (OH), as wash and coating treatments for reducing Listeria monocytogenes (LM), Salmonella spp. (SAL), and Escherichia coli O157:H7 (EC) on cantaloupe was investigated. Cantaloupe rind plugs inoculated separately with the three bacterial species (∼8 log CFU/cm2) were washed for 1, 3, 5 min at 25 °C in water, or chlorine (200 ...
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