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- Janssen, Armand M., et al. Show all 7 Authors
- Journal of agricultural and food chemistry 2013 v.61 no.31 pp. 7636-7644
- adults; caseinates; cheese spreads; children; crosslinking; digestibility; digestion; food matrix; gel electrophoresis; pepsin; peptides; protein-glutamine gamma-glutamyltransferase; simulation models; small intestine; stomach
- ... Aim of this study was to investigate the digestion of transglutaminase cross-linked caseinate (XLC) versus native caseinate (NC) in solution and in cheese spread under digestive conditions for adults and children mimicked in a gastrointestinal model. Samples were collected for gel electrophoresis and nitrogen analysis. The results showed no relevant differences between XLC and NC for total and α-a ...