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- Jedidi, Ibtissem Kacem, et al. Show all 4 Authors
- Journal of food measurement & characterization 2017 v.11 no.4 pp. 2069-2075
- Agaricus bisporus; Hydnum repandum; Lactarius deliciosus; Tricholoma; calcium; copper; crude fat; crude protein; essential amino acids; forests; free amino acids; iron; lipids; magnesium; mannitol; minerals; nutritive value; potassium; proteins; sodium; trehalose; volatile compounds; wild edible mushrooms; zinc; Tunisia
- ... Numerous species of wild growing mushrooms are widely consumed as a delicacy in Tunisia. Three wild edible mushrooms species (Tricholoma equestre, Hydnum repandum, Lactarius deliciosus) are very abundant in the forests of Bizerte, North of Tunisia. The present work aims to evaluate the nutritional value of the mentioned mushrooms. Chemical composition (dry matter, crude protein, crude fats, total ...