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- Jeon, Min-Jin, et al. Show all 2 Author
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2018 v.98 pp. 591-597
- Escherichia coli O157; Listeria monocytogenes; Salmonella Typhimurium; absorbance; absorption; antimicrobial properties; food pathogens; irradiation; mixed culture; neutralization; peptones; spectral analysis; ultraviolet radiation; wavelengths
- ... In many UV sterilization studies, buffer solutions are used for investigating the inactivation mechanisms and evaluating the antimicrobial effect of UV light. The aim of this study was to investigate the effects of the type of buffer solution [phosphate-buffered saline (PBS) or peptone water (PW)] on UV inactivation of major foodborne pathogens, including Escherichia coli O157:H7, Salmonella enter ...