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- Jiang, J.J., et al. Show all 7 Authors
- Animal feed science and technology 2018 v.241 pp. 38-44
- Bacillus licheniformis; Dorper; ammonium nitrogen; body weight; dietary supplements; digestibility; energy; metabolism; methane; methane production; neutral detergent fiber; nutrients; organic matter; rumen; rumen fermentation; spore-forming bacteria; wethers
- ... Some bacterial preparations have been used as rumen methane (CH4) mitigants, but the effect of the spore-forming bacterium Bacillus licheniformis on ruminal methanogenesis is unknown. In this study, twenty-four Dorper crossbred wethers (45.0 ± 1.96 kg of body weight) were randomly assigned to 4 dietary treatments (6 animals/treatment): a basal diet (control), or the basal diet supplemented with 2. ...
- Jiang, J.J., et al. Show all 4 Authors
- Food chemistry 2007 v.104 no.4 pp. 1629-1634
- sensory properties; traditional foods; traditional technology; fish sauce; food microbiology; anchovies; sodium chloride; temperature; trichloroacetic acid; formaldehyde; nitrogen; amino acid composition; Maillard reaction; flavor; fermented fish; fermentation; histamine; food analysis; microbiological quality; China
- ... The production of 'Yu-lu', a Chinese traditional fermented fish sauce, was replicated in the laboratory with little adaption in order to study the chemical, microorganism and sensory changes associated with the process. Yu-lu was made by incubating mixtures of small anchovies and 30% salt (salt/fish, w/w) at 30 ± 5 °C for 180 days, then rising the incubation temperature to 50 °C for 7 days. Change ...