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- KOCAMAN, MAHMUT, et al. Show all 5 Authors
- Journal of muscle foods 2009 v.20 no.4 pp. 465-477
- Enterobacteriaceae; Listeria monocytogenes; Oncorhynchus mykiss; aerobes; air; anaerobes; carbon dioxide; chemical reactions; cold storage; fillets; fish; fish processing; freshness; health hazards; microbial growth; modified atmosphere packaging; nitrogen; oxygen; pH; perishable products; psychrotrophic bacteria; public health; shelf life; spoilage; storage time; total volatile basic nitrogen
- ... Rainbow trout (Oncorhynchus mykiss) fillets stored at 4 ± 1C were analyzed with respect to properties of microbiological (Listeria monocytogenes, total aerobic mesophilic count, psychrotrophic bacteria and Enterobacteriaceae) and chemical (pH, total volatile bases nitrogen) under air (control), vacuum and modified atmosphere packaging (MAP) with various gas mixture (50% CO₂ : 50% N₂, 80% O₂ : 20% ...