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- Kabbert, Robert, et al. Show all 3 Authors
- European food research & technology 2001 v.213 no.4-5 pp. 395-404
- analysis of variance; apples; cell walls; cellulose; chemical structure; dietary fiber; drying; ethanol; food industry; manufacturing; pectins; pretreatment; sodium; thermal analysis; thermal stability; water binding capacity; weight loss
- ... It is of great importance for the manufacturing of food containing dietary fiber to investigate the connection between process-dependent structural changes and state transitions of plant cell wall materials (CWM) and the resulting functional properties of the products. The chemical structure of CWM from apples was modified by de-methoxylation and charged with sodium ions, respectively. Furthermore ...