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- Kamboh, Asghar A, et al. Show all 2 Author
- Journal of the science of food and agriculture 2013 v.93 no.13 pp. 3362-3367
- body weight; breast meat; broiler chickens; carcass weight; color; dietary supplements; farms; feed additives; feeds; genistein; hesperidin; lipid peroxidation; meat production; meat quality; pH; refrigeration; sensory properties
- ... BACKGROUND: There is growing interest in improving the production and meat quality of farm animals through dietary supplementation with phytochemical (e.g. flavonoids)‐rich plants and/or their extracts. This study was conducted to analyse the supplemental effects of two purified flavonoids (genistein and hesperidin) individually and in combination on the oxidative status, sensory score and quality ...