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- Kaplan, G. G., et al. Show all 3 Authors
- Journal of human nutrition and dietetics 2019 v.32 no.1 pp. 72-79
- adults; celiac disease; distress; experimental design; gluten; gluten-free diet; gluten-free foods; interviews; restaurants; Alberta
- ... BACKGROUND: Coeliac disease is an autoimmune disorder triggered by the ingestion of gluten. In recent years, there has been considerable increase in the availability of gluten‐free products in North America. The present study investigated how the recent proliferation of the gluten‐free industry has affected individuals living with coeliac disease, with a primary focus on their social lives and rel ...