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- Kaur, Simranbir, et al. Show all 5 Authors
- Scientia horticulturae 2019 v.248 pp. 265-273
- Vitis vinifera; catechol oxidase; cold; cold storage; freshness; fruit quality; pectinesterase; polyphenols; postharvest losses; storage temperature; storage time; table grapes; titratable acidity; total soluble solids; vines; weight loss; United States
- ... Rachis browning is one of the major storage problems which reduces the quality and marketability of table grapes. Investigations were carried out to verify the potential of pre-harvest hexanal formulation ‘Enhanced Freshness Formulation’ (US Patent # 6514914: # 7198811 B2) (EFF @ 1.0%, 1.5% & 2.0% v/v) treatment to delay the rachis browning and maintaining the quality of grapes (Vitis vinifera L.) ...