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- Kim, Seoung Hyuk, et al. Show all 3 Authors
- Food bioscience 2019 v.30 pp. 100425
- Escherichia coli O157; Lactobacillus brevis; Pediococcus acidilactici; Salmonella Typhimurium; acid tolerance; adhesion; antimicrobial properties; bacterial adhesion; bile; enteropathogens; gastric juice; human cell lines; intestinal mucosa; kimchi; pH; probiotics; swine
- ... The inhibitory effect of Lactobacillus brevis DF01 and Pediococcus acidilactici K10, which had been isolated from kimchi, on enteropathogenic bacterial adhesion to intestinal epithelial cells as well as their probiotic potential was studied. After the incubation of Lb. brevis DF01 and P. acidilactici K10 in simulated gastrointestinal juice, they showed higher tolerance to acidic juice (pH 3.0) and ...