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- Kinders, Sylvia M., et al. Show all 3 Authors
- International journal of food microbiology 2019 v.288 pp. 75-81
- Enterobacteriaceae; eggs; feeds; food chain; infant formulas; liquids; meat; microbiology; product safety; raw meat; smoked salmon; Netherlands
- ... The methods for the detection and enumeration of Enterobacteriaceae, described in EN ISO 21528, parts 1 and 2, were validated by order of the European Commission under the mandate M/381. Fourteen laboratories from seven European countries participated in the collaborative trials, organized by The Netherlands Food and Consumer Product Safety Authority (Wageningen/Utrecht, The Netherlands).Five diff ...