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- Korsoen, O.J., et al. Show all 6 Authors
- Aquaculture 2000 no.1/2 pp. 49-63
- Salmo salar; interspecific variation; dietary fat; soybean meal; nitrogen; digestible energy; feed conversion; Oncorhynchus mykiss; fish meal; liveweight gain; digestibility; fish feeding
- ... This study was carried out to compare the responses of rainbow trout and Atlantic salmon to being fed defatted soybean meal. Two extruded experimental diets containing either low-temperature (LT)-fish meal as the sole protein ingredient or 32% fish meal and 30% soybean meal, were each fed to triplicate groups of 0.1 kg trout or 0.2 kg salmon maintained in 7 degrees C freshwater. The experiment las ...