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- Kroehnke, Joanna, et al. Show all 3 Authors
- Trends in food science & technology 2016 v.56 pp. 126-141
- agricultural products; air; dryers; drying; energy; heat; industrial applications; product quality; temperature; ultrasonics
- ... Drying is one of the most popular methods of preserving a wide variety of food and agricultural products. Unfortunately, this unit operation may negatively influence product quality. Moreover, due to the high heat capacity of water, drying is usually a long-lasting and energy-intensive process, thus new drying techniques are continuously being sought.This review presents the current state of art i ...