Jump to Main Content
- Kurtural, Sahap Kaan, et al. Show all 4 Authors
- Journal of agricultural and food chemistry 2017 v.65 no.49 pp. 10693-10702
- Vitis vinifera; anthocyanins; catalytic activity; catechin; color; epicatechin; flavonols; grapes; hydroxylation; optical properties; organic acids and salts; pH; polyethylene; proanthocyanidins; reversed-phase high performance liquid chromatography; ripening; shade; small fruits; solar radiation; temperature; winemaking
- ... The incidence of solar radiation on red-skinned grapes can promote the synthesis of flavonoids desirable for wine production, but elevated temperature may impair their accumulation. We performed a shade cloth trial covering the fruit zone (from pepper-corn size to maturity) with four polyethylene 1 m curtains with different optical properties (20% shading factor Pearl colored and 40% shading facto ...