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- Kurubas, Mehmet S, et al. Show all 5 Authors
- Journal of the science of food and agriculture 2019 v.99 no.1 pp. 226-234
- Lactuca sativa; antioxidant activity; ascorbic acid; lettuce; modified atmosphere packaging; organic production; production technology; relative humidity; shelf life; storage temperature; titratable acidity; total soluble solids; weight loss
- ... BACKGROUND: The impacts of organic and conventional production systems on postharvest life and quality parameters of Batavia type 'Caipira' lettuce heads (Lactuca sativa L.) were investigated. Harvested lettuce heads grown in two different production systems were stored at 0 °C temperature and 95–98% relative humidity for 20 days in modified atmosphere packaging. RESULTS: The lowest weight loss, t ...