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- LEKSRISOMPONG, P.P., et al. Show all 4 Authors
- Journal of sensory studies 2012 v.27 no.1 pp. 59
- Ipomoea batatas; cluster analysis; color; consumer acceptance; cultivars; firmness; mouthfeel; odors; sensory evaluation; sweet potatoes; taste; texture; umami
- ... The sensory characteristics of sweet potatoes (n = 12 cultivars) with varying flesh color (orange, purple, yellow) and the impact of flesh colors on consumer acceptance were evaluated. A lexicon was developed for sweet potato flavor followed by consumer acceptance testing conducted with and without blindfold conditions to identify if color or visual cues impacted consumer acceptance. Cluster analy ...