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1. Rapid strain-specific identification of two Lactobacillus rhamnosus strains using PCR based on gene family analysis

Author:
Zhang, Chenchen; Yu, Xingtong; Wang, Dai; Gui, Ya; Wang, Chunlei; Li, Qiming; Wang, Jiaqi; Yin, Boxing; Pan, Zhiming; Gu, Ruixia
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.146 pp. 111395
ISSN:
0023-6438
Subject:
Lactobacillus rhamnosus,   etc   ; genes; probiotics;     Show all 3 Subjects
Abstract:
... Because the probiotic and growth characteristics of probiotics are strain-specific features, it is crucial to be able to distinguish the probiotic strains from the other strains in the same species. To rapidly identify Lactobacillus rhamnosus at the strain level through PCR, a method for searching for several strain-specific sequences in the genome of a strain was investigated. The whole genomes o ...
DOI:
10.1016/j.lwt.2021.111395

2. Correction: Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion

Author:
Melchior, Sofia; Marino, Marilena; D'Este, Francesca; Innocente, Nadia; Nicoli, Maria Cristina; Calligaris, Sonia
Source:
Food & function 2021 v.12 no.3 pp. 1373
ISSN:
2042-650X
Subject:
Lactobacillus rhamnosus,   etc   ; digestion; probiotics; viability;     Show all 4 Subjects
Abstract:
... Correction for ‘Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion’ by Sofia Melchior et al., Food Funct., 2021, DOI: 10.1039/D0FO01788D. ...
DOI:
10.1039/d0fo90063j

3. Effects of tyrosine decarboxylase negative strains from Harbin dry sausage on the growth and tyramine production of foodborne pathogens

Author:
Dong, Chunhui; Du, Xin; Zhong, Qiang; Wang, Jingjie; Hu, Yingying; Kong, Baohua; Xia, Xiufang
Source:
Food control 2021 v.121 pp. 107600
ISSN:
0956-7135
Subject:
Lactobacillus curvatus; Lactobacillus paracasei; Lactobacillus paraplantarum,   etc   ; Escherichia coli; Lactobacillus plantarum; Lactobacillus sakei; Staphylococcus epidermidis; degradation; food pathogens; food safety; research; sausages; strains; thin layer chromatography; tyramine; tyrosine decarboxylase;     Show all 16 Subjects
Abstract:
... The effect of tyrosine decarboxylase negative strains from Harbin dry sausage on the growth and tyramine production of foodborne pathogens (FBP) was evaluated. Lactobacillus paraplantarum, Lactobacillus curvatus, Lactobacillus sakei, Lactobacillus paracasei, Lactobacillus plantarum and Staphylococcus epidermidis were screened as tyrosine decarboxylase negative strains by thin layer chromatography, ...
DOI:
10.1016/j.foodcont.2020.107600

4. Technological Performance and Selection of Lactic Acid Bacteria Isolated from Argentinian Grains as Starters for Wheat Sourdough

Author:
Lancetti, Romina; Sciarini, Lorena; Pérez, Gabriela T.; Salvucci, Emiliano
Source:
Current microbiology 2021 v.78 no.1 pp. 255-264
ISSN:
0343-8651
Subject:
Lactobacillus brevis; Lactobacillus fermentum; Lactobacillus paralimentarius,   etc   ; Enterococcus faecium; Lactobacillus pentosus; Lactobacillus plantarum; Pediococcus acidilactici; breads; dextrins; fructose; glucose; isomaltose; lactic acid; maltose; proteolysis; sourdough; sucrose; wheat;     Show all 18 Subjects
Abstract:
... The selection of lactic acid bacteria strains is interesting for the development of sourdough to obtain wheat bread with improved technological and nutritional properties. In this work, the performance of ten different LAB strains isolated from diverse cereals in wheat sourdough was evaluated. Five facultative heterofermentative (Lactobacillus pentosus ES124, Lactobacillus paralimentarius ES259, L ...
DOI:
10.1007/s00284-020-02250-6

5. Relative phytase efficacy values as affected by response traits, including ileal microbiota composition

Author:
Künzel, Susanne; Borda-Molina, Daniel; Zuber, Tobias; Hartung, Jens; Siegert, Wolfgang; Feuerstein, Dieter; Camarinha-Silva, Amélia; Rodehutscord, Markus
Source:
Poultry science 2021 v.100 no.6 pp. 101133
ISSN:
0032-5791
Subject:
Lactobacillus crispatus; Lactobacillus gallinarum; Lactobacillus salivarius,   etc   ; dicalcium phosphate; digestibility; genes; ileum; microorganisms; phylogeny; phytases; regression analysis; tibia;     Show all 12 Subjects
Abstract:
... The objective of this study was to compare the effects of graded inclusions of 2 phytase products and a mineral P source in broiler chickens using different response traits, including ileum microbiota composition. Eleven experimental diets were used. These were a low-P basal diet and diets supplemented with increasing levels of dicalcium phosphate (DCP), Natuphos E 5000 G (NE), or Natuphos 5000 G ...
DOI:
10.1016/j.psj.2021.101133

6. In vitro cytotoxic effects of lactobacilli grown with lime honey on human breast and colon cancer cells

Author:
Celebioglu, Hasan Ufuk; Erden, Yavuz; Ozel, Halil Baris
Source:
Food bioscience 2021 v.41 pp. 101020
ISSN:
2212-4292
Subject:
Lactobacillus acidophilus; Lactobacillus rhamnosus,   etc   ; breasts; colorectal neoplasms; cytotoxicity; diet; honey; human health; humans; hydrophobicity; probiotics;     Show all 11 Subjects
Abstract:
... Honey is a health promoter that is used to treat in various diseases. Probiotics are live microorganisms that exert health benefits on the host, when administered in adequate amounts. With other diet constituents, probiotic bacteria can alter the composition of microbiota and exert more health benefits. This study aimed to investigate the effects of lime honey on well-known probiotic bacteria Lact ...
DOI:
10.1016/j.fbio.2021.101020

7. Proteolysis and ACE-inhibitory peptide profile of Cheddar cheese: Effect of digestion treatment and different probiotics

Author:
Hao, Xinyue; Yang, Wanshuang; Zhu, Qipeng; Zhang, Gengxu; Zhang, Xiuxiu; Liu, Lu; Li, Xiaodong; Hussain, Muhammad; Ni, Chenyu; Jiang, Xin
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.145 pp. 111295
ISSN:
0023-6438
Subject:
Lactobacillus helveticus; Lactobacillus rhamnosus,   etc   ; Cheddar cheese; digestion; hydrolysis; hydrophobicity; molecular weight; peptides; probiotics; proteolysis; water solubility;     Show all 11 Subjects
Abstract:
... Proteolysis degree, ACE-inhibitory (ACE-I) activity, water-soluble peptide profiles of Cheddar cheese with different probiotics were determined during digestion period and were comprehensively compared to evaluate the influence of digestion and the addition of different probiotics. After digestion, further hydrolysis of protein led to the production of more low molecular weight peptides, and ACE-I ...
DOI:
10.1016/j.lwt.2021.111295

8. Development of coffee kombucha containing Lactobacillus rhamnosus and Lactobacillus casei: Gastrointestinal simulations and DNA microbial analysis

Author:
Bueno, Federico; Chouljenko, Alexander; Sathivel, Subramaniam
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.142 pp. 110980
ISSN:
0023-6438
Subject:
Lactobacillus casei; Lactobacillus rhamnosus,   etc   ; Acetobacteraceae; DNA; cold storage; fermentation; gastrointestinal transit; inoculum; intestines; kombucha; viability; yeasts;     Show all 12 Subjects
Abstract:
... Kombucha is produced with a symbiotic culture of bacteria and yeast (SCOBY). Sugared coffee has potential as a fermentation substrate for kombucha production. Objectives of this study were to: (1) produce coffee kombucha (CK) with Lactobacillus rhamnosus (LG) and Lactobacillus casei (LC) and characterize its microbial diversity, (2) evaluate the physicochemical properties and determine viability o ...
DOI:
10.1016/j.lwt.2021.110980

9. Effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the bacterial community, fermentation and aerobic stability of high‐moisture corn silage

Author:
da Silva, E.B.; Smith, M.L.; Savage, R.M.; Polukis, S.A.; Drouin, P.; Kung, L., Jr
Source:
Journal of applied microbiology 2021 v.130 no.5 pp. 1481-1493
ISSN:
1364-5072
Subject:
Lactobacillus buchneri; Lactobacillus hilgardii,   etc   ; acetic acid; bacterial communities; corn; corn silage; fermentation; synergism; yeasts;     Show all 9 Subjects
Abstract:
... AIMS: To evaluate the capacity of Lactobacillus hilgardii and Lactobacillus buchneri on modifying the bacterial community and improving fermentation and aerobic stability of high‐moisture corn (HMC). METHODS AND RESULTS: High‐moisture corn was untreated (CTR), treated with L. hilgardii (LH) or L. buchneri (LB) at 600 000 CFU per gram fresh weight, or with L. hilgardii and L. buchneri at 300 000 CF ...
DOI:
10.1111/jam.14892

10. Gut microbes modulate bioaccessibility of lead in soil

Author:
Bolan, Shiv; Seshadri, Balaji; Grainge, Ian; Talley, Nicholas J.; Naidu, Ravi
Source:
Chemosphere 2021 v.270 pp. 128657
ISSN:
0045-6535
Subject:
Lactobacillus acidophilus; Lactobacillus rhamnosus,   etc   ; Escherichia coli; adsorption; bioavailability; intestines; lead; pH; soil;     Show all 9 Subjects
Abstract:
... Metabolic uptake of lead (Pb) is controlled by its bioaccessibility. Most studies have examined bioaccessibility of Pb in the absence of gut microbes, which play an important role in the metabolic uptake of nutrients and metal(loid)s in intestine. In this study, we examined the effect of three gut microbes, from various locations in the gut, on the bioaccessibility of soil ingested Pb. The gut mic ...
DOI:
10.1016/j.chemosphere.2020.128657

11. Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations

Author:
Diaz, Ilenys Muniz; Pérez-Díaz, Ilenys M.; Johanningsmeier, Suzanne D.; Anekella, Kartheek; Pagán-Medina, Christian G.; Méndez-Sandoval, Lesley; Arellano, Consuelo; Price, Robert; Daughtry, Katheryne V.; Borges, Michelle; Bream, Chloe; Connelly, Lauren; Dieck, Susan E.; Levi, Meredith T.; McMurtrie, Erin K.; Smith, Rickey E.; Theora, Jeannette C.; Wendland, Paige; Gómez-Rodríguez, Francisco; Arroyo-López, Francisco Noé
Source:
Food microbiology 2021 v.94 pp. 103652
ISSN:
0740-0020
Subject:
Lactobacillus pentosus; Lactobacillus plantarum,   etc   ; cucumbers; fermentation; genotype; genotyping; pH; phenotype; phenotypic variation; sodium chloride;     Show all 10 Subjects
Abstract:
... The Lactobacillus plantarum and Lactobacillus pentosus genotypes existing in industrial-scale cucumber fermentations were defined using rep-PCR-(GTG)5. The ability of each genotype to ferment cucumbers under various conditions was evaluated. Rep-PCR-(GTG)5 was the technique capable of illustrating the most intraspecies discrimination compared to the sequencing of housekeeping genes (recA, dnaK, ph ...
Handle:
10113/7139262
DOI:
10.1016/j.fm.2020.103652

12. The molecular mechanisms of probiotic strains in improving ageing bone and muscle of d‐galactose‐induced ageing rats

Author:
Hor, Y.‐Y.; Ooi, C.‐H.; Lew, L.‐C.; Jaafar, M.H.; Lau, A.S.‐Y.; Lee, B.‐K.; Azlan, A.; Choi, S.‐B.; Azzam, G.; Liong, M.‐T.
Source:
Journal of applied microbiology 2021 v.130 no.4 pp. 1307-1322
ISSN:
1364-5072
Subject:
Lactobacillus fermentum; Lactobacillus paracasei,   etc   ; bone formation; gene expression; interleukin-6; muscles; probiotics; therapeutics; tibia;     Show all 9 Subjects
Abstract:
... AIM: The aim of this study was to evaluate the molecular mechanisms of Lactobacillus strains in improving ageing of the musculoskeletal system. METHODS AND RESULTS: The anti‐ageing mechanism of three probiotics strains Lactobacillus fermentum DR9, Lactobacillus paracasei OFS 0291 and L. helveticus OFS 1515 were evaluated on gastrocnemius muscle and tibia of d‐galactose‐induced ageing rats. Upon se ...
DOI:
10.1111/jam.14776

13. Colonisation with endogenous Lactobacillus reuteri R28 and exogenous Lactobacillus plantarum AR17-1 and the effects on intestinal inflammation in mice

Author:
Wang, Guangqiang; Chen, Yan; Fei, Su; Xie, Chunliang; Xia, Yongjun; Ai, Lianzhong
Source:
Food & function 2021 v.12 no.6 pp. 2481-2488
ISSN:
2042-650X
Subject:
Lactobacillus plantarum; Lactobacillus reuteri,   etc   ; colitis; diarrhea; environment; inflammation; interleukin-6; intestinal mucosa; probiotics;     Show all 9 Subjects
Abstract:
... The beneficial effects of probiotics on inflammatory bowel disease (IBD) are well known, although an understanding of colonisation by endogenous and exogenous bacterial strains and the effects on intestinal inflammation remains elusive. In this study, the colonisation of endogenous Lactobacillus reuteri R28 and exogenous Lactobacillus plantarum AR17-1 was investigated in healthy or PEG-treated mic ...
DOI:
10.1039/d0fo02624g

14. Correction to: Evaluation of the efficacy of Lactobacillus plantarum HEAL9 and Lactobacillus paracasei 8700:2 on aspects of common cold infections in children attending day care: a randomised, double-blind, placebo-controlled clinical study

Author:
Lazou Ahrén, Irini; Berggren, Anna; Teixeira, Cristina; Martinsson Niskanen, Titti; Larsson, Niklas
Source:
European journal of nutrition 2020 v.59 no.1 pp. 419
ISSN:
1436-6207
Subject:
Lactobacillus paracasei; Lactobacillus plantarum,   etc   ; children; common cold;     Show all 4 Subjects
Abstract:
... The original version of this article unfortunately contained a mistake. A number in Table 6 has been corrected. ...
DOI:
10.1007/s00394-019-02156-5
PubMed:
31858212
PubMed Central:
PMC7000535

15. Effect of different mineral salt mixtures and dough extraction procedure on the physical, chemical and microbiological composition of Şalgam: A black carrot fermented beverage

Author:
Agirman, Bilal; Settanni, Luca; Erten, Huseyin
Source:
Food chemistry 2021 v.344 pp. 128618
ISSN:
0308-8146
Subject:
Lactobacillus paracasei; Lactobacillus paraplantarum; Lactobacillus plantarum,   etc   ; Leuconostoc mesenteroides; anthocyanins; beverages; calcium; carrots; color; dough; extraction; food chemistry; genes; inoculum; lactic acid; liquids; magnesium; phosphorus; potassium; sodium;     Show all 20 Subjects
Abstract:
... NaCl is utilized in Şalgam at 1–2% (w/w). The aim of this study was to reduce the NaCl content by addition of different concentrations of KCl and CaCl₂ during production and evaluate their effects on quality. An innovation in production process was also employed, specifically dough extraction and use of the resulting liquid as a starter inoculum. Lactic acid bacteria (LAB) species (13) were identi ...
DOI:
10.1016/j.foodchem.2020.128618

16. A Species-Specific qPCR Method for Enumeration of Lactobacillus sanfranciscensis, Lactobacillus brevis, and Lactobacillus curvatus During Cocultivation in Sourdough

Author:
Baek, Hyun-Wook; Kim, Seul-Ah; Min, Won-Ki; Kang, Shin Dal; Shim, Sangmin; Han, Nam Soo; Seo, Jin-Ho
Source:
Food analytical methods 2021 v.14 no.4 pp. 750-760
ISSN:
1936-9751
Subject:
Lactobacillus brevis; Lactobacillus curvatus; Lactobacillus sanfranciscensis,   etc   ; breads; coculture; commensalism; fermentation; genomics; hydrolases; lactic acid; nucleosides; plate count; quantitative polymerase chain reaction; sourdough;     Show all 14 Subjects
Abstract:
... Lactobacillus sanfranciscensis, Lactobacillus brevis, and Lactobacillus curvatus are frequently isolated from cereal-based fermented foods and are the dominant lactic acid bacteria in Korean sourdough. Detection of the individual species and their enumeration during fermentation are of great importance for maintaining the quality of bakery products. Here, we developed a species-specific quantitati ...
DOI:
10.1007/s12161-020-01920-2

17. Low‐calorie synbiotic yoghurt from indigenous probiotic culture and combination of inulin and oligofructose: Improved sensory, rheological, and textural attributes

Author:
Chand, Prittam; Kumar, M. Dharani; Singh, Ashish Kumar; Deshwal, Gaurav Kr; Rao, Priyanka Singh; Tomar, Sudhir K.; Sharma, Heena
Source:
Journal of food processing and preservation 2021 v.45 no.4 pp. e15322
ISSN:
0145-8892
Subject:
Lactobacillus acidophilus; Lactobacillus plantarum; Lactobacillus rhamnosus,   etc   ; acidification; acidity; fermentation; fructooligosaccharides; inulin; mathematical models; pH; prebiotics; probiotics; skim milk; specific growth rate; viscosity; yogurt;     Show all 16 Subjects
Abstract:
... Skim milk served as the base for the production of low‐calorie synbiotic yoghurt (LCSY) and four randomly selected indigenous LAB probiotic strains namely, Lactobacillus acidophilus (NCDC 13), Lactobacillus paracasei ssp. paracasei (NCDC 627), Lactobacillus rhamnosus (NCDC 610), and Lactobacillus plantarum (NCDC 344) were evaluated for their growth characteristics in skim milk. Lactobacillus rhamn ...
DOI:
10.1111/jfpp.15322

18. Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum

Author:
Peng, Wanying; Meng, Diaoqin; Yue, Tianli; Wang, Zhouli; Gao, Zhenpeng
Source:
Food chemistry 2021 v.340 pp. 127922
ISSN:
0308-8146
Subject:
Lactobacillus acidophilus; Lactobacillus fermentum; Lactobacillus plantarum,   etc   ; acetic acid; apple juice; apples; cultivars; fermentation; food chemistry; fructose; glucose; lactic acid; limonene; odors; plate count; sucrose; taste;     Show all 17 Subjects
Abstract:
... This study aimed to evaluate the fermentation performance of a mixture of Lactobacillus spp. in cloudy apple juices from nine cultivars. The results showed that cultivar influenced most the properties of the fermented cloudy apple juice. The fermented cloudy apple juices made from Changfu had the highest viable bacterial count and acetic acid contents (6.37 × 10⁸ CFU/mL and 2.67 mg/mL, respectivel ...
DOI:
10.1016/j.foodchem.2020.127922

19. Specific Lactobacillus probiotic strains decrease transepithelial glucose transport through GLUT2 downregulation in intestinal epithelial cell models

Author:
Primec, Maša; Škorjanc, Dejan; Langerholc, Tomaž; Mičetić-Turk, Dušanka; Gorenjak, Mario
Source:
Nutrition research 2021 v.86 pp. 10-22
ISSN:
0271-5317
Subject:
Lactobacillus acidophilus; Lactobacillus plantarum; Lactobacillus rhamnosus,   etc   ; ; absorption; adenocarcinoma; blood glucose; enterocytes; gene expression; glucose; glucose transporters; homeostasis; human cell lines; humans; nutrition research; probiotics; protein content; swine; symporters;     Show all 19 Subjects
Abstract:
... Although human clinical studies have suggested probiotic effects on blood glucose levels, knowledge about molecular mechanisms is still scarce. To test the hypothesis that selected Lactobacillus probiotic bacteria could regulate the activity of enterocyte glucose transporters, we aimed to measure in vitro effects of selected Lactobacillus probiotic bacteria on transcription and translation of inte ...
DOI:
10.1016/j.nutres.2020.11.008

20. Comparison of nutrients and microbial density in goji berry juice during lactic acid fermentation using four lactic acid bacteria strains

Author:
Wang, Mengze; Ouyang, Xiaoyu; Liu, Yaran; Liu, Yue; Cheng, Lei; Wang, Chengtao; Zhu, Baoqing; Zhang, Bolin
Source:
Journal of food processing and preservation 2021 v.45 no.1 pp. e15059
ISSN:
0145-8892
Subject:
Lactobacillus acidophilus; Lactobacillus brevis; Lactobacillus plantarum,   etc   ; Lycium barbarum; antioxidant activity; fruit juices; lactic acid; lactic fermentation; malic acid; metabolites; polyphenols; China;     Show all 12 Subjects
Abstract:
... To study the effect of lactic acid fermentation of goji berry juice on the antioxidant activity and metabolism of sugars, organic acids, and amino acids, four different lactic acid bacteria were adopted in the fermentation and metabolites were analyzed. Results showed that all strains could grow well in goji berry juice and Lactobacillus brevis showed much better growth rate. Malic acid, was signi ...
DOI:
10.1111/jfpp.15059