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- Lattab, Nadia, et al. Show all 4 Authors
- International journal of food microbiology 2012 v.160 no.1 pp. 80-84
- Aspergillus carbonarius; Penicillium chrysogenum; air; conidia; foods; fungi; germination; relative humidity; shelf life; storage conditions; temperature
- ... Fungal conidia are disseminated, often in the air, for a certain period of time, prior to contaminating food products. The objective of this study was to examine the effects of the relative humidity, RH (%), time (day), and temperature (°C) during this period of time, called “storage”, on the germination time, τ (h), of Aspergillus carbonarius and Penicillium chrysogenum. A Doehlert design was use ...