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- Legg, L.M., et al. Show all 11 Authors
- Cereal chemistry 1979 v.56 no.3 pp. 123
- wheat bran; corn bran; soybeans; bran; soybean hulls; dietary fiber; digestion; digestibility; defecation; feces; humans
- ... Initial studies showed some changes in composition and morphology of brans of AACC wheat (a soft white wheat), dry milled corn and soybean hull after passage through the human alimentary tract. These materials are incorporated in bread to provide the major food fiber component of a controlled diet. They were retrieved as identifiable particles from lyophilized feces of 5 healthy volunteers, analyz ...