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1. Effect of calcium ions concentration on the properties and microstructures of doubly induced sorghum arabinoxylan/soy protein isolate mixed gels

Author:
Lijun Yin,   et al.   ; Jinxin Yan; Yuanyuan Qu; Wenjia Yan; Minghao Zhang; Jiaqi Su; Xin Jia;     Show all 7 Authors
Source:
Food hydrocolloids 2022 v.133 pp. 107997
ISSN:
0268-005X
Subject:
adhesion; arabinoxylan; bran; calcium; chewiness; circular dichroism spectroscopy; crosslinking; disulfides; fluorescence; gels; hydrocolloids; hydrogen; hydrophobicity; molecular conformation; peroxidase; soy protein isolate; strength (mechanics); texture
Abstract:
... Sorghum bran arabinoxylan (AX) - soy protein isolate (SPI) mixed gel with multiple network structures and greater mechanical property was previously fabricated by duo-induction of peroxidase and calcium ions. The aim of current study was to achieve continuous improvement of the properties and microstructures of this dual-induced mixed gel by regulating the calcium ion concentrations, and to clarif ...
DOI:
10.1016/j.foodhyd.2022.107997

2. DAK inhibits MDA5-mediated signaling in the antiviral innate immunity of black carp

Author:
Lijun Yin,   et al.   ; Guancheng Liao; Ji Liu; Yixuan He; Guoxia Qiao; Wu Song; Yunfan He; Zhuoyi Deng; Jun Xiao; Hao Feng;     Show all 10 Authors
Source:
Developmental and comparative immunology 2022 v.126 pp. 104255
ISSN:
0145-305X
Subject:
Mylopharyngodon piceus; antiviral properties; cytoplasm; fish; genes; humans; innate immunity; interferons; melanoma; precipitin tests; viruses
Abstract:
... Dihydroxyacetone kinase (DAK) functions as a negative regulator of melanoma differentiation-associated gene 5 (MDA5)-mediated interferon (IFN) production in human. To explore its role in teleost fish, DAK homologue of black carp (Mylopharyngodon piceus) has been cloned and characterized in this paper. The transcription of black carp DAK (bcDAK) variated in host cells in response to LPS, poly (I:C) ...
DOI:
10.1016/j.dci.2021.104255

3. Androgen receptor regulates the proliferation of myoblasts under appropriate or excessive stretch through IGF-1 receptor mediated p38 and ERK1/2 pathways

Author:
Lijun Yin,   et al.   ; Shaoting Fu; Xiaojing Lin; Xiaohui Wang;     Show all 4 Authors
Source:
Nutrition & metabolism 2021 v.18 no.1 pp. 85
ISSN:
1743-7075
Subject:
androgen receptors; exercise; insulin-like growth factor I receptor; metabolism; muscle tissues; myoblasts; nutrition; transfection
Abstract:
... BACKGROUND: Androgen receptor (AR) exerts important roles in exercise-induced alterations of muscle mass, in which the proliferation and differentiation of satellite cells or myoblasts are crucial. Our previous study in C2C12 myoblasts demonstrated that 15% (mimic appropriate exercise) and 20% (mimic excessive exercise) stretches promoted and inhibited the proliferation respectively; and AR played ...
DOI:
10.1186/s12986-021-00610-y

4. Improving the efficiency of small-scale wastewater treatment by pneumatic agitation

Author:
Lijun Yin,   et al.   ; Shaohua Sun; Yanming Tong; Aiying Hou; Tong Zheng; Jie Zheng; Jicheng Liu; Bing Cao; Qing Hu; Frederic Coulon; Xiao Jin Yang;     Show all 11 Authors
Source:
Environmental technology & innovation 2022 v.26 pp. 102220
ISSN:
2352-1864
Subject:
agitation; air; chemical oxygen demand; environmental technology; headspace analysis; prototypes; sewage treatment; suburban areas; total nitrogen; turbulent flow; wastewater; wastewater treatment; China
Abstract:
... Small-scale anaerobic and aerobic systems for wastewater treatment suffer relatively low efficiencies due primarily to a lack of mechanical agitation/mixing. Here, a pneumatic agitation system was designed by installing a U-tube between the anaerobic and anoxic units, pumping air to the closed headspace of the anaerobic unit and releasing the pressurized air through the U-tube to create turbulence ...
DOI:
10.1016/j.eti.2021.102220

5. Effects of emulsion concentration on the physicochemical properties of wheat bran arabinoxylan-soy protein isolate emulsion-filled gels used as β-carotene carriers

Author:
Lijun Yin,   et al.   ; Dingyang Lv; Penglong Zhang; Fusheng Chen;     Show all 4 Authors
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.153 pp. 112498
ISSN:
0023-6438
Subject:
emulsions; gelation; hydrogels; in vitro digestion; protein isolates; soybean oil; texture; wheat bran
Abstract:
... The application of natural polymers in emulsion-filled gels is an effective way to enhance the protective and controlled release properties of bioactive compounds. In this study, wheat bran arabinoxylan–soy protein isolate (WBAX-SPI) emulsion-filled gels were formed by embedding a WBAX emulsion containing 10 mL/100 mL soybean oil in a dispersion of WBAX and SPI polymer followed by gelation. The ph ...
DOI:
10.1016/j.lwt.2021.112498

6. Effects of NaCl Concentration on the Behavior of Vibrio brasiliensis and Transcriptome Analysis

Author:
Lijun Yin,   et al.   ; Shuyang Hu; Yuwei Li; Boran Wang; Xin Jia;     Show all 5 Authors
Source:
Foods 2022 v.11 no.6 pp. -
ISSN:
2304-8158
Subject:
Vibrio; gene expression regulation; genes; osmotic stress; salt stress; transcriptome; transcriptomics
Abstract:
... The growth of Vibrio bacteria is affected by environmental conditions, and unfavorable conditions will produce different degrees of stress on Vibrio. The cells respond to the stress on the bacteria through changes in biological characteristics and transcriptomes. To study the effect of NaCl concentration on Vibrio brasiliensis, we have determined the biological characteristics of the 0%, 1%, 2%, 3 ...
DOI:
10.3390/foods11060840

7. Mechanical, thermal stability and microstructural properties of emulsion-filled gels: Effect of sugar beet pectin/soy protein isolate ratio

Author:
Lijun Yin,   et al.   ; Liping Feng; Xin Jia; Jinxin Yan; Wenjia Yan;     Show all 5 Authors
Source:
Lebensmittel-Wissenschaft + Technologie 2021 v.141 pp. 110917
ISSN:
0023-6438
Subject:
crosslinking; emulsions; gelatinization; gelation; gels; heat treatment; laccase; microstructure; pectins; polysorbates; soy protein isolate; sugar beet; thermal stability
Abstract:
... The current study focused on how matrix ratio affected the gel properties and microstructures of sugar beet pectin (SBP)/soy protein isolate (SPI)-based gels with and without emulsion. Roles of emulsion stabilized by Tween 20 and different ratios of matrices in gelation induced by laccase and heat treatment were evaluated. The textural, rheological and thermal stability properties of either gels o ...
DOI:
10.1016/j.lwt.2021.110917

8. Preparation and Characterization of a Novel Soy Protein Isolate-Sugar Beet Pectin Emulsion Gel and Its Application as a Multi-Phased Nutrient Carrier

Author:
Lijun Yin,   et al.   ; Minghao Zhang; Wenjia Yan; Chong Gao; Xin Jia;     Show all 5 Authors
Source:
Foods 2022 v.11 no.3 pp. -
ISSN:
2304-8158
Subject:
beets; digestion; emulsions; encapsulation; gels; hydrophilicity; laccase; lipophilicity; pectins; porosity; protein-glutamine gamma-glutamyltransferase; riboflavin; soy protein
Abstract:
... Emulsion gel, a novel oral delivery carrier, provides the possibility to co-load hydrophilic and lipophilic nutrients simultaneously. In this study, duo-induction methods of laccase and glucono-δ-lactone (L&GDL) or laccase and transglutaminase (L&MTG) were used to prepare the soy protein isolate-sugar beet pectin (SPI-SBP) emulsion gel. The textural data of the emulsion gel was normalized to analy ...
DOI:
10.3390/foods11030469

9. Wheat bran arabinoxylan and bovine serum albumin conjugates: Enzymatic synthesis, characterization, and applications in O/W emulsions

Author:
Lijun Yin,   et al.   ; Dingyang Lv; Lifen Zhang; Fusheng Chen; Tingwei Zhu; Yilin Jie;     Show all 6 Authors
Source:
Food research international 2022 v.158 pp. 111452
ISSN:
0963-9969
Subject:
arabinoxylan; bovine serum albumin; emulsifying; emulsions; food research; gel chromatography; molecular weight; oils; peroxidase; phenolic acids; processed foods; transmission electron microscopes; ultraviolet-visible spectroscopy; viscosity; wheat bran
Abstract:
... Wheat bran arabinoxylan-bovine serum albumin (WBAX-BSA) conjugates were prepared via enzymatic synthesis using horseradish peroxidase (HRP) and H₂O₂ as catalysts. The conjugates were characterized by ultraviolet–visible spectroscopy (UV–vis), high-performance size exclusion chromatography (HPSEC), scanning electron microscopy (SEM), and transmission electron microscope (TEM). The feasibility of it ...
DOI:
10.1016/j.foodres.2022.111452

10. Interpenetrating polymer network hydrogels of soy protein isolate and sugar beet pectin as a potential carrier for probiotics

Author:
Lijun Yin,   et al.   ; Wenjia Yan; Xin Jia; Qipeng Zhang; Haitao Chen; Qiaomei Zhu;     Show all 6 Authors
Source:
Food hydrocolloids 2021 v.113 pp. 106453
ISSN:
0268-005X
Subject:
Lactobacillus paracasei; biopolymers; crosslinking; enzymatic treatment; freeze drying; gastrointestinal system; gelation; hardness; hydrocolloids; hydrogels; laccase; microstructure; pectins; probiotics; soy protein isolate; storage modulus; storage quality; sugar beet; viability
Abstract:
... In present study, a combination of biopolymers soy protein isolate (SPI) and sugar beet pectin (SBP) has been used to prepare an interpenetrating polymer network (IPN) hydrogel by enzymatic method. The obtained results showed that the rheological properties, textural properties and swelling properties could be tuned by regulating the concentrations of SPI and SBP as well as the amount of laccase. ...
DOI:
10.1016/j.foodhyd.2020.106453

11. Effect of wheat bran arabinoxylan on the gelatinization and long-term retrogradation behavior of wheat starch

Author:
Lijun Yin,   et al.   ; Wenjia Yan; Minghao Zhang; Meng Zhang; Madhav P. Yadav; Xin Jia;     Show all 6 Authors
Source:
Carbohydrate polymers 2022 v.291 pp. 119581
ISSN:
0144-8617
Subject:
amylopectin; amylose; arabinoxylan; ethanol; gel strength; gelatinization; hydrogen bonding; nuclear magnetic resonance spectroscopy; retrogradation; storage time; wheat bran; wheat starch
Abstract:
... The effect of wheat bran arabinoxylan (WBAX) with different molecular characteristics on the gelatinization and long-term retrogradation behavior of wheat starch (WS) have been evaluated. WBAXs with Mw of 280–754 kDa and Ara/Xyl of 0.45–0.62 were obtained through alkaline extraction with graded ethanol precipitation. WBAXs with larger Mw and branching degree could impede gelatinization process of ...
Handle:
10113/7767972
DOI:
10.1016/j.carbpol.2022.119581

12. Effect of soybean oil content on textural, rheological, and microstructural properties of WBAXs‐SPI emulsion‐filled gels

Author:
Lijun Yin,   et al.   ; Qiang Zhang; Fusheng Chen; Penglong Zhang; Dingyang Lv; Tingwei Zhu; Xiaojie Duan;     Show all 7 Authors
Source:
Journal of texture studies 2021 v.52 no.2 pp. 251-259
ISSN:
0022-4901
Subject:
emulsions; gels; lipid content; modulus of elasticity; protein isolates; rheology; soybean oil; texture; water holding capacity; wheat bran
Abstract:
... This study aimed to prepare wheat bran arabinoxylans‐soy protein isolate (WBAXs‐SPI) emulsion‐filled gels with different oil contents and investigate their rheological, textural, water‐holding capacity (WHC), and microstructural properties. The rheological analysis results showed that the maximum correlation interaction occurs when the soybean oil concentration was 10%, and the elastic modulus (G′ ...
DOI:
10.1111/jtxs.12581

13. Hydrogel: Diversity of Structures and Applications in Food Science

Author:
Lijun Yin,   et al.   ; Jinlong Li; Xin Jia;     Show all 3 Authors
Source:
Food reviews international 2021 v.37 no.3 pp. 313-372
ISSN:
1525-6103
Subject:
crosslinking; drugs; food safety; hydrogels; medicine; nutrition; polymers
Abstract:
... Hydrogels are a series of soft and wet materials with three dimensions of crosslinked networks. Hydrogels have attracted great attention due to their diverse functional properties, and their wide range of applications, such as in soft robots and actuators, stretched electronic devices, tissue engineering materials, controlled-release drug delivery vehicles, biomedicine materials, food science, and ...
DOI:
10.1080/87559129.2020.1858313

14. Low-tillering winter wheat cultivars are more adaptable to late sowing

Author:
Lijun Yin,   et al.   ; Chengxiang Zhang; Kaizhen Liu; Xiaoyan Wang;     Show all 4 Authors
Source:
Journal of agricultural science 2020 v.158 no.10 pp. 870-883
ISSN:
1469-5146
Subject:
agricultural colleges; agricultural sciences; canopy; cultivars; dry matter accumulation; flowering; grain yield; photosynthesis; ribulose-bisphosphate carboxylase; risk; winter wheat; China
Abstract:
... Global warming increases the risk of pests and weeds before wintering, and decreases the grain yield of winter wheat. Therefore, the sowing date should be delayed properly. But the variety of winter wheat that can adapt to late sowing remains unclear. Here, we selected two winter wheat cultivars and evaluated four sowing date treatments on 1 October (early sowing), 8 (normal sowing), 15 (late sowi ...
DOI:
10.1017/S002185962100023X

15. Double-Network Hydrogels of Corn Fiber Gum and Soy Protein Isolate: Effect of Biopolymer Constituents and pH Values on Textural Properties and Microstructures

Author:
Lijun Yin,   et al.   ; Jinxin Yan; Xin Jia; Wenjia Yan;     Show all 4 Authors
Source:
Foods 2021 v.10 no.2 pp. -
ISSN:
2304-8158
Subject:
biopolymers; electron microscopy; heat; heat treatment; hydrogels; laccase; oxidation; pH; plant gums; research; separation; soy protein isolate
Abstract:
... Corn fiber gum (CFG) -soy protein isolate (SPI) double-network (DN) hydrogels were fabricated using laccase and a heat treatment process, in which CFG solution formed the first gel network via laccase oxidation, while SPI formed the second network through heating, as described in our previous research. The aim of this study was to investigate the influences of CFG/SPI constituents (CFG concentrati ...
DOI:
10.3390/foods10020356

16. Crucial role of androgen receptor in resistance and endurance trainings-induced muscle hypertrophy through IGF-1/IGF-1R- PI3K/Akt- mTOR pathway

Author:
Lijun YIN,   et al.   ; Lin LU; Xiaojing LIN; Xiaohui WANG;     Show all 4 Authors
Source:
Nutrition & metabolism 2020 v.17 no.1 pp. 26
ISSN:
1743-7075
Subject:
Western blotting; androgen receptors; antagonists; blood serum; body weight; hypertrophy; insulin; insulin-like growth factor I receptor; males; metabolism; muscle tissues; muscles; nutrition; phosphatidylinositol 3-kinase; quantitative polymerase chain reaction; rapamycin; rats; testosterone
Abstract:
... BACKGROUND: Androgen receptor (AR) has been reported to play vital roles in exercise-induced increase of muscle mass in rats, but needs to be further verified and the mechanism behind remains unclear. As AR target genes, insulin growth factor-1 (IGF-1) and IGF-1 receptor (IGF-1R) promote muscle hypertrophy through activating PI3K/Akt- mammalian target of rapamycin (mTOR) pathway, a classic pathway ...
DOI:
10.1186/s12986-020-00446-y

17. Physicochemical characterization and rheological behavior of hemicelluloses isolated from sorghum bran, sorghum bagasse and sorghum biomass

Author:
Lijun Yin,   et al.   ; Shuang Qiu; Madhav P. Yadav; Hoa K. Chau;     Show all 4 Authors
Source:
Food hydrocolloids 2020 v.100 pp. 105382
ISSN:
0268-005X
Subject:
arabinoxylan; bagasse; biomass; bran; gel chromatography; hemicellulose; hydrocolloids; molecular weight
Abstract:
... The molecular characterization and rheological properties of hemicellulose B (Hemi. B) fractions isolated from sorghum bran (SBR), sorghum bagasse (SBA) and sorghum biomass (SBI) were undertaken. The monosaccharide analysis results confirmed that these polysaccharides had a typical arabinoxylan structure. High performance size exclusion chromatography study indicated that Hemi. B from SBR and SBA ...
DOI:
10.1016/j.foodhyd.2019.105382

18. Bioinformatic and biochemical studies of formononetin against liver injure

Author:
Lijun Yin,   et al.   ; Liejun Liao; Lixiu Huang; Xiang Wei; Xiaorong Wei; Taijie Li;     Show all 6 Authors
Source:
Life sciences 2021 v.272 pp. 119229
ISSN:
0024-3205
Subject:
bioinformatics; body weight changes; formononetin; hepatotoxicity; liver; liver function
Abstract:
... Formononetin is a promising bioactive phytoestrogen with evident pharmacological properties. However, the potential hepatoprotective benefit is evidenced limitedly in experiments. This study was designed to investigate the hepatoprotective mechanism and benefit of formononetin against liver injury via network pharmacology combined with biochemical determination. The computational data from network ...
DOI:
10.1016/j.lfs.2021.119229

19. Corn fiber gum-soybean protein isolate double network hydrogel as oral delivery vehicles for thermosensitive bioactive compounds

Author:
Lijun Yin,   et al.   ; Wenjia Yan; Boya Zhang; Madhav P. Yadav; Liping Feng; Jinxin Yan; Xin Jia;     Show all 7 Authors
Source:
Food hydrocolloids 2020 v.107 pp. 105865
ISSN:
0268-005X
Subject:
ambient temperature; bioactive compounds; corn; encapsulation; equations; hydrocolloids; hydrogels; intestinal secretions; models; nuclear magnetic resonance spectroscopy; oral administration; plant gums; protein isolates; proteolysis; riboflavin; scanning electron microscopy; thermosensitivity
Abstract:
... Corn fiber gum (CFG)-soybean protein isolate (SPI) double network (DN) hydrogels, with varied concentrations of CFG, were fabricated at room temperature in order to develop a biocompatible vehicle for the oral administration of thermosensitive bioactive compounds. Riboflavin (vitamin B₂) was encapsulated in the gel as a model bioactive compound. The compound release properties of these DN hydrogel ...
DOI:
10.1016/j.foodhyd.2020.105865

20. Development and characterization of pickering emulsion stabilized by zein/corn fiber gum (CFG) complex colloidal particles

Author:
Lijun Yin,   et al.   ; Qiaomei Zhu; Hongqian Lu; Jieyu Zhu; Min Zhang;     Show all 5 Authors
Source:
Food hydrocolloids 2019 v.91 pp. 204-213
ISSN:
0268-005X
Subject:
adsorption; confocal laser scanning microscopy; contact angle; cryo-electron microscopy; droplets; electrostatic interactions; emulsions; gels; hydrocolloids; nanoparticles; oil-water interface; oils; particle size; plant gums; scanning electron microscopy; viscosity; zein; zeta potential
Abstract:
... Pickering emulsions stabilized by food-compatible particles have drawn researchers’ attention in recent years. In this study, we have fabricated Pickering emulsions stabilized by zein/corn fiber gum (CFG) complex particles (ZCPs) via electrostatic interaction. The particle size of zein nanoparticle was 173.4 ± 2.16 nm, and the ζ-potential was +27.4 ± 1.27 mV. The presence of CFG significantly chan ...
DOI:
10.1016/j.foodhyd.2019.01.029