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- Lobbes, Hervé, et al. Show all 7 Authors
- Clinical nutrition 2019
- bioavailability; blood serum; food composition; hemochromatosis; iron; iron absorption; patients; placebos; procyanidins; test meals
- ... Type I hereditary hemochromatosis (HH) and dysmetabolic iron overload syndrome (DIOS) are the two most prevalent iron overload diseases. Although many food components, particularly polyphenols, reduce iron bioavailability, there is no clinically validated nutritional strategy to reduce food-iron absorption in patients with these diseases. We aimed to determine whether supplementation with 100 mg o ...