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- Lopez, Denisse, et al. Show all 6 Authors
- Journal of food science 2019 v.84 no.10 pp. 2820-2830
- amino acid composition; aquaculture; aquaculture industry; arginine; aspartic acid; cotton; cottonseed meal; cottonseed protein; denaturation; electrophoresis; emulsions; essential amino acids; fish meal; foaming capacity; functional foods; gelation; glutamic acid; humans; income; isoelectric point; lipid content; pH; potassium hydroxide; protein isolates; protein solubility; protein structure; scanning electron microscopy; snacks; solvents; soy protein; temperature
- ... This investigation aimed to extract and characterize the GCSM proteins, determine their solubility potential at two different temperatures and different solvents, and explore their functional properties. During the extraction, no water‐ or ethanol‐soluble protein was found. Most of the protein was extracted with KOH solution. GCSM showed major protein bands between 13,273 and 56,564 Da with an iso ...