Jump to Main Content
- Lorente, Laura, et al. Show all 5 Authors
- Journal of texture studies 2019 v.50 no.1 pp. 75-82
- acidity; astringency; milk; mouthfeel; palate; polyphenols; proteins; saliva; wines
- ... Wine sensory sessions normally involve the tasting of several samples, to remove food residues from the mouth the use of palate cleansers (PC) is needed. Until now, there is no agreement on the best PC to use during wine tasting sessions. The aim of this work is to study the relationship between the components retained in saliva after wine tasting and the remnant sensory feeling (astringency, alco ...