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- Losher, C., et al. Show all 7 Authors
- Food chemistry 2015 v.169 pp. 305-313
- beef; cows; detection limit; ethics; genome; minced meat; myostatin; pork; poultry; quantitative polymerase chain reaction; staple foods; swine; uncertainty
- ... One popular staple food in many lands is minced meat, traditionally prepared from beef and/or pork fractions. While beef is the more expensive of the two meat fractions, the possibility exists for manufacturers to fraudulently declare higher proportions of it. Additionally, the need exists to protect consumers who, out of medical or ethical reasons, reject specific meat fractions.In this work, we ...