Jump to Main Content
- Louadj, L., et al. Show all 5 Authors
- Food control 2019 v.97 pp. 105-113
- Rubus idaeus; ambient temperature; biometry; brix; carbon dioxide; color; freezers; fruits; harvesting; oxygen; packaging; packaging materials; polyethylene terephthalates; raspberries; refrigeration; storage temperature; titratable acidity; total soluble solids; water content; weight loss
- ... Packaging material and the storage temperature on red raspberries (Rubus idaeus L.) were studied in this paper. Raspberries were stored following their harvesting in different conditions: in the fridge at 1 °C and in the freezer at −20 °C, using different packaging materials: two Nanoactive films, Nanoactive A (NA) and Nanoactive B (NB), a biaxially oriented polyethylene terephthalate (PET) film a ...