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1. Fruit morphological and nutritional quality features of goji berry (Lycium barbarum L.) during fruit development

Author:
Yaping Ma; Zhuangji Wang; Yunmao Li; Xuerui Feng; Lihua Song; Handong Gao; Bing Cao
Source:
Scientia horticulturae 2023 v.308 pp. 111555
ISSN:
0304-4238
Subject:
Lycium barbarum,   etc   ; betaine; cultivars; fertilizers; flavonoids; flowering; fructose; fruiting; fruits; galactose; growth models; nutritive value; polysaccharides; principal component analysis; sucrose; sugar content;     Show all 16 Subjects
Abstract:
... Goji berry (Lycium barbarum L.) is one of the most pivotal economic crops with an exceptional nutritional value. Based on its high global consumption, understanding the fruit growth patterns and nutrient accumulation at each developmental stage is crucial for the field and production management of high-quality goji berry cultivars. In this study, a fruit growth and development model of goji berry ...
DOI:
10.1016/j.scienta.2022.111555

2. A new ionone derivative from Lycium intricatum Boiss. (Solanaceae)

Author:
Houaria Bendjedou; Filippo Maggi; Malika Bennaceur; Michele Mancinelli; Houari Benamar; Luciano Barboni
Source:
Natural product research 2022 v.36 no.3 pp. 687-694
ISSN:
1478-6427
Subject:
Lycium intricatum,   etc   ; alcohols; chromatography; research;     Show all 4 Subjects
Abstract:
... Lycium intricatum Boiss also called ‘Awsadj’ is a subshrub belonging to the Solanaceae family and producing red berries. In the present work, we report the isolation of a new compound, ((1 R,3aR,7aS)-3a,7-dimethyl-1-((E)-prop-1-en-1-yl)-1,3a,4,7a-tetrahydroisobenzofuran-5(3H)-one (1)). Three known compounds were also isolated for the first time from L. intricatum, and identified as isoscopoletin ( ...
DOI:
10.1080/14786419.2020.1797729

3. Phytochemicals and bioactivities of Goji (Lycium barbarum L. and Lycium chinense Mill.) leaves and their potential applications in the food industry: a review

Author:
Zilun Lei; Xianqiang Chen; Fuliang Cao; Qirong Guo; Jiahong Wang
Source:
International journal of food science & technology 2022 v.57 no.3 pp. 1451-1461
ISSN:
0950-5423
Subject:
Lycium barbarum; Lycium chinense,   etc   ; Oriental traditional medicine; bioactive properties; flavonoids; food industry; food science; nutrient content; technology; vision;     Show all 10 Subjects
Abstract:
... Goji leaves, including Lycium barbarum L. and Lycium chinense Mill. leaves, have been used as traditional Chinese medicine materials for nourishing kidneys and enhancing eyesight but are mostly discarded at present. The nutritional composition of Goji leaves is similar to that of Goji berries even some components are more plentiful in the former, such as flavonoids. This paper firstly reviews the ...
DOI:
10.1111/ijfs.15507

4. Strategies used by two goji species, Lycium ruthenicum and Lycium barbarum, to defend against salt stress

Author:
Weinan Li; Shupei Rao; Chao Du; Liping Liu; Guoli Dai; Jinhuan Chen
Source:
Scientia horticulturae 2022 v.306 pp. 111430
ISSN:
0304-4238
Subject:
Lycium barbarum; Lycium ruthenicum,   etc   ; biomass; homeostasis; malondialdehyde; proline; salinity; salt stress; salt tolerance; shrubs; stress tolerance; water content;     Show all 12 Subjects
Abstract:
... The perennial shrub genus goji, particularly the wild species Lycium ruthenicum, has a high tolerance to salinity, but the adaptation strategy used by this salt-tolerant species is poorly understood. Here, the differential responses of cultivated goji Lycium barbarum and wild Lycium ruthenicum to salinity were investigated to study their stress tolerance and understand their salt-stress tolerance ...
DOI:
10.1016/j.scienta.2022.111430

5. An alternative analytical strategy based on QuEChERS and dissolvable layered double hydroxide dispersive micro-solid phase extraction for trace determination of sulfonylurea herbicides in wolfberry by LC–MS/MS

Author:
Xiaoli Guo; Tingze Ren; Jianchun Ji; Yan Yang; Xin Di
Source:
Food chemistry 2022 v.396 pp. 133652
ISSN:
0308-8146
Subject:
Lycium,   etc   ; chemical species; food chemistry; nanosheets; pH;     Show all 5 Subjects
Abstract:
... In this work, a combination of QuEChERS and dispersive micro-solid phase extraction (D-μ-SPE) based on dissolvable layered double hydroxide (LDH) has been established for preconcentration and enrichment of sulfonylurea herbicides (SUHs) in wolfberry samples. The QuEChERS was used for extraction and purification of SUHs, followed by D-μ-SPE for further enrichment of targeted analytes to obtain supe ...
DOI:
10.1016/j.foodchem.2022.133652

6. Efficient extraction of polysaccharides from Lycium barbarum L. by aqueous two-phase system combined with tissue-smashing extraction

Author:
Jinxia Hu; Jianfei Liu; Xinyi Huang; Duolong Di; Dong Pei
Source:
Industrial crops and products 2022 v.184 pp. 115036
ISSN:
0926-6690
Subject:
Lycium barbarum,   etc   ; antioxidant activity; ethanol; polysaccharides; ultrasonic treatment;     Show all 5 Subjects
Abstract:
... An effective method based on tissue-smashing extraction assisted aqueous two-phase system (TSE-ATPS) was developed for extracting Lycium barbarum L. fruits polysaccharides (LBPs). The ethanol/salt aqueous two-phase system (ATPS) composed of three different salts was evaluated, from which the system of 17.86% (NH₄)₂SO₄ (w/w) and 28.86% ethanol (w/w) was chosen. The conditions were as follows: solid ...
DOI:
10.1016/j.indcrop.2022.115036

7. Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability

Author:
Cristina Juan; Domenico Montesano; Jordi Mañes; Ana Juan-García
Source:
Journal of functional foods 2022 v.92 pp. 105049
ISSN:
1756-4646
Subject:
Lycium barbarum,   etc   ; bioavailability; exposure duration; lutein; models; mycotoxins; zeaxanthin;     Show all 7 Subjects
Abstract:
... Bioactive compounds (BACs) in natural matrices are compartmented in specific anatomical structures resulting in low bioavailability. Here the study of bioavailability of carotenoids presents in Lycium barbarum L. goji berries (GB): zeaxanthin dipalmitate (ZDP), lutein (LUT), and zeaxanthin (ZEAX) using a trans-epithelial model with Caco-2 cells are presented. Among that the potential cytoprotectio ...
DOI:
10.1016/j.jff.2022.105049

8. A comparative analysis of hybrid SVM and LS‐SVM classification algorithms to identify dried wolfberry fruits quality based on hyperspectral imaging technology

Author:
Adria Nirere; Jun Sun; Vincent Akolbire Atindana; Ahmad Hussain; Xin Zhou; Kunshan Yao
Source:
Journal of food processing and preservation 2022 v.46 no.3 pp. e16320
ISSN:
0145-8892
Subject:
Lycium,   etc   ; algorithms; fruit quality; fruits; humans; models; prediction; wavelengths;     Show all 8 Subjects
Abstract:
... A very common preservation method used in food processing is the drying method. Hence it is necessary to properly examine and ascertain how the fruit's quality is affected after drying. Hyperspectral imaging (HSI) technology is one of the advanced technologies adopted for assessing food quality. This study explored the impact of standard normalization variate (SNV) and Savitsky–Golay (SG) data pre ...
DOI:
10.1111/jfpp.16320

9. Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review

Author:
Bojana B. Vidović; Danijel D. Milinčić; Mirjana D. Marčetić; Jelena D. Djuriš; Tijana D. Ilić; Aleksandar Ž. Kostić; Mirjana B. Pešić
Source:
Antioxidants 2022 v.11 no.2 pp. -
ISSN:
2076-3921
Subject:
Lycium,   etc   ; antioxidants; functional foods; health promotion; humans; nutritive value;     Show all 6 Subjects
Abstract:
... Goji berries have long been used for their nutritional value and medicinal purposes in Asian countries. In the last two decades, goji berries have become popular around the world and are consumed as a functional food due to wide-range bioactive compounds with health-promoting properties. In addition, they are gaining increased research attention as a source of functional ingredients with potential ...
DOI:
10.3390/antiox11020248

10. Preparation and characterization of Goji berry edible gel from its boiling water extract

Author:
Hailin Wang; Huan Han; Pingfan Rao; Lijing Ke; Jianwu Zhou; Wei Ding; Xiaoya Shang
Source:
Journal of food processing and preservation 2022 v.46 no.1 pp. e16122
ISSN:
0145-8892
Subject:
Lycium,   etc   ; calcium; healthy diet; hydrogels; industrial applications; soups; temperature; viscosity;     Show all 8 Subjects
Abstract:
... A new source of hydrogel with potential industrial application was found in Goji berry (GB) soup. The effect of preparation conditions and different salt ions (Ca²⁺, Na⁺, Mg²⁺) at different concentrations (3, 6, 9, and 12 mM) on the rheological properties of Goji berry gel (G‐GB) was investigated. Increases in the boiling extraction time, solid–liquid ratio, temperature, and redissolve ratio of G‐ ...
DOI:
10.1111/jfpp.16122

11. Green preparation of carbon quantum dots with wolfberry as on-off-on nanosensors for the detection of Fe3+ and l-ascorbic acid

Author:
Lin Gu; Jingru Zhang; Guangxin Yang; Yunyu Tang; Xuan Zhang; Xuanyun Huang; Wenlei Zhai; Essy Kouadio Fodjo; Cong Kong
Source:
Food chemistry 2022 v.376 pp. 131898
ISSN:
0308-8146
Subject:
Lycium,   etc   ; ascorbic acid; detection limit; fluorescence; food chemistry; lakes; sensors (equipment);     Show all 7 Subjects
Abstract:
... A green and facile hydrothermal synthesis approach is proposed for the preparation of nitrogen-doped carbon quantum dots (N-CQDs) with wolfberry. These N-CQDs were developed as a highly sensitive fluorescent ‘on-off-on’ switch sensor for the sensing of Fe³⁺ and l-ascorbic acid (AA). The N-CQDs displayed superior fluorescence characteristics of CQDs with a quantum yield up to 22%. The N-CQDs were d ...
DOI:
10.1016/j.foodchem.2021.131898

12. Isolation, structure and biological activity of polysaccharides from the fruits of Lycium ruthenicum Murr: A review

Author:
Dawei Yun; Yamei Yan; Jun Liu
Source:
Carbohydrate polymers 2022 v.291 pp. 119618
ISSN:
0144-8617
Subject:
Lycium ruthenicum,   etc   ; anthocyanins; antioxidants; bioactive properties; carotenoids; polysaccharides; prebiotics; traditional medicine;     Show all 8 Subjects
Abstract:
... The ripe fruits of Lycium ruthenicum Murr. (black wolfberry) have been utilized as folk medicine and nutritional food for thousands of years. L. ruthenicum fruits are rich in polysaccharides, anthocyanins, phenolic acids, carotenoids, alkaloids, vitamins, essential oils, etc. Among them, polysaccharides are considered as the major bioactive components in L. ruthenicum fruits. In the past decade, p ...
DOI:
10.1016/j.carbpol.2022.119618

13. Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction

Author:
Xiu-Xiu Zhang; Zhi-Jing Ni; Fan Zhang; Kiran Thakur; Jian-Guo Zhang; Mohammad Rizwan Khan; Rosa Busquets; Zhao-Jun Wei
Source:
Food chemistry: X 2022 v.14 pp. 100282
ISSN:
2590-1575
Subject:
Lycium barbarum,   etc   ; cosmetics; foams; food chemistry; functional foods; oils; polysaccharides; solubility; xylose;     Show all 9 Subjects
Abstract:
... Lycium barbarum seed dreg polysaccharides (LBSDPs) were continuously extracted with four different solvents [hot buffer (HBSS), chelating agent (CHSS), dilute alkaline (DASS), and concentrated alkaline (CASS)]. The present study characterized the physicochemical and anti-oxidant based functional properties of different LBSDPs. The monosaccharide analysis revealed xylose (64.63%, 70.00%, 44.71%, an ...
DOI:
10.1016/j.fochx.2022.100282

14. Positive Interactions between Aceria pallida and Bactericera gobica on Goji Berry Plants

Author:
Pengxiang Wu; Yang Ge; Jia He; Muhammad Haseeb; Runzhi Zhang
Source:
Insects 2022 v.13 no.7 pp. -
ISSN:
2075-4450
Subject:
Lycium,   etc   ; Aceria; Bactericera; eggs; habitats; leaf abscission; leaves; longevity; mites; pest management;     Show all 10 Subjects
Abstract:
... The gall mite Aceria pallida and the psyllid Bactericera gobica are serious Goji berry pests. The mite can be phoretic on the psyllid to overwinter, but it is unclear whether the vector can obtain benefits from the phoront during the growing season. After detachment, the mite shares the same habitat with its vector, so there are very likely to be interspecific interactions. To better understand wh ...
DOI:
10.3390/insects13070577

15. A porous boron nitride nanorods-based QuEChERS analysis method for detection of five neonicotinoid pesticide residues in goji berries

Author:
Wei-Hua Zhao; Yan-Ping Shi
Source:
Journal of chromatography 2022 v.1670 pp. 462968
ISSN:
0021-9673
Subject:
Lycium,   etc   ; boron nitride; nanorods; neonicotinoid insecticides; risk assessment; sorbents; tandem mass spectrometry;     Show all 7 Subjects
Abstract:
... To accurately determine neonicotinoid pesticide residues in goji berries, porous boron nitride nanorods (p-BNNRs) were prepared and used as a new QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) clean-up sorbent. Combined with ultrahigh-pressure liquid chromatography-tandem mass spectrometry (UPLC-MS/MS), a modified QuEChERS method was developed to determine five neonicotinoid pesticide ...
DOI:
10.1016/j.chroma.2022.462968

16. A highly sensitive colorimetric sensing platform based on silver nanocomposites for alkaline phosphatase

Author:
Wei-Feng Wang; Stanislas Nsanzamahoro; Ying Zhang; Cheng-Bo Wang; Yan-Ping Shi; Jun-Li Yang
Source:
Analytical methods 2022 v.14 no.24 pp. 2431-2438
ISSN:
1759-9679
Subject:
Lycium,   etc   ; alkaline phosphatase; ascorbic acid; biomarkers; color; colorimetry; detection limit; nanocomposites; phosphates; silver;     Show all 10 Subjects
Abstract:
... Alkaline phosphatase (ALP) plays significant roles in regulating intracellular processes and is an important biomarker connected to several diseases. In this work, one facile and sensitive sensing platform based on CQD-silver nanocomposites (CQD-silver NPs) for colorimetric detection of alkaline phosphatase (ALP) was introduced. ALP triggers the removal of the phosphate group of ascorbic acid 2-ph ...
DOI:
10.1039/d2ay00632d

17. CRISPR gene editing of major domestication traits accelerating breeding for Solanaceae crops improvement

Author:
Fazal Rehman; Haiguang Gong; Yufei Bao; Shaohua Zeng; Hongwen Huang; Ying Wang
Source:
Plant molecular biology 2022 v.108 no.3 pp. 157-173
ISSN:
0167-4412
Subject:
Lycium,   etc   ; CRISPR-Cas systems; domestication; fruit size; genes; landscapes; molecular biology; plant architecture; tomatoes;     Show all 9 Subjects
Abstract:
... KEY MESSAGE: Domestication traits particularly fruit size and plant architecture and flowering are critical in transforming a progenitor’s wild stature into a super improved plant. The latest advancements in the CRISPR system, as well as its rapid adoption, are speeding up plant breeding. Solanaceae has a varied range of important crops, with a few model crops, such as tomato and, more recently, g ...
DOI:
10.1007/s11103-021-01229-6

18. Identification of fumigated and dyed Lycium barbarum by hyperspectral imaging technology

Author:
Tang Ningqiu; Sun Jun; Xu Min; Yao Kunshan; Cao Yan; Liu Dengjie
Source:
Journal of food process engineering 2022 v.45 no.2 pp. e13950
ISSN:
0145-8876
Subject:
Lycium barbarum,   etc   ; adulterated products; dyeing; fumigation; markets; models; molecular dynamics; prediction; support vector machines;     Show all 9 Subjects
Abstract:
... In view of the adulteration of Lycium barbarum with chemicals and dyes in the market, hyperspectral imaging technology is proposed to identify fumigated and dyed specimens. The hyperspectral data were preprocessed by visual molecular dynamics (VMD) to reduce the influence of noise. Furthermore, competitive adaptive reweighted sampling (CARS) was used to select the characteristic bands from the pre ...
DOI:
10.1111/jfpe.13950

19. Properties of selenium nanoparticles stabilized by Lycium barbarum polysaccharide-protein conjugates obtained with subcritical water

Author:
Jixian Zhang; Tao Ji; Xue Yang; Guoyan Liu; Li Liang; Xiaofang Liu; Chaoting Wen; Zhiqiang Ye; Maowei Wu; Xin Xu
Source:
International journal of biological macromolecules 2022 v.205 pp. 672-681
ISSN:
0141-8130
Subject:
Lycium barbarum,   etc   ; antineoplastic activity; aqueous solutions; particle size; polysaccharides; selenium; stabilizers; subcritical water treatment;     Show all 8 Subjects
Abstract:
... Selenium nanoparticles (SeNPs) in an aqueous solution have poor stability and tend to aggregate when stored for a long time. In the present study, SeNPs were stabilized by using Lycium barbarum polysaccharide (LBP) and Lycium barbarum protein (LBPr) conjugates (LBPP) as a stabilizer and dispersing agent. Particularly, the LBPP₁ was obtained with subcritical water treatment. In addition, the physic ...
DOI:
10.1016/j.ijbiomac.2022.02.165

20. Solid digestate biochar amendment on pig manure composting: Nitrogen cycle and balance

Author:
Jingwen Wang; Junting Pan; Xuzhe Ma; Songling Li; Xing Chen; Tao Liu; Quan Wang; Jim J. Wang; Dan Wei; Zengqiang Zhang; Ronghua Li
Source:
Bioresource technology 2022 v.349 pp. 126848
ISSN:
0960-8524
Subject:
Lycium,   etc   ; bacterial growth; biochar; composts; nitrogen cycle; nitrogen fixation; pig manure; technology; total nitrogen;     Show all 9 Subjects
Abstract:
... Effect of solid digestate biochar (DB) on nitrogen cycle and balance was evaluated during composting by adding DB into mixtures of pig manure and Lycium chinensis branch filings. Results indicated that DB addition improved composting microenvironment and increased the total N content of the final product. Furthermore, N balance calculation indicated that the NH₃ and N₂O emissions accounted for 72. ...
DOI:
10.1016/j.biortech.2022.126848