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- Mahmoodi Sadr, Mohammadreza, et al. Show all 4 Authors
- Journal of food safety 2019 v.39 no.1 pp. e12573
- Staphylococcus aureus; antibiotic resistance; bacteria; enterotoxins; erythromycin; foodborne illness; genes; human population; microbiological quality; multiple drug resistance; penicillins; polymerase chain reaction; public health; sweets; toxigenic strains
- ... Resistant and enterotoxigenic Staphylococcus aureus are considered to be one of the major causes of foodborne diseases. The present investigation was done to study the pattern of antibiotic resistance and enterotoxigenic genes profile among the S. aureus strains isolated from traditional sweets. Two‐hundred sweet samples were cultured and S. aureus strains were identified. Antibiotic resistance an ...