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- Marco, Noelia, et al. Show all 7 Authors
- Food microbiology 2014 v.42 pp. 61-65
- Listeria innocua; Listeria monocytogenes; antibiotic resistance; clindamycin; genes; humans; listeriosis; meat processing; meat products; minimum inhibitory concentration; multiple drug resistance; oxacillin; phenotype; ready-to-eat foods; tetracycline
- ... A total of 336 Listeria isolates from ready-to-eat (RTE) meat products and meat-processing environments, consisting of 206 Listeria monocytogenes, and 130 Listeria innocua isolates, were characterized by disc diffusion assay and minimum inhibitory concentration (MIC) values for antimicrobial susceptibility against twenty antimicrobials. Resistance to one or two antimicrobials was observed in 71 L. ...