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1. The effects of fungal bioprocessing on air-classified pea protein concentrates

Author:
Mark Berhow,   et al.   ; Camille M. Massmann; William R. Gibbons; Bishnu Karki;     Show all 4 Authors
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.154 pp. 112686
ISSN:
0023-6438
Subject:
air; bioprocessing; crude protein; fermentation; fungi; off flavors; pea protein; peas; protein solubility; saponins; secondary metabolites
Abstract:
... Yellow peas are a high-protein pulse crop with many potential food applications. Air-classified protein products are gaining popularity for their conserved native functionality and environmental benefits. However, air-classification of yellow peas has a few challenges preventing products from entering food markets, including fiber contamination and off-flavors/smells. A commonly recognized source ...
DOI:
10.1016/j.lwt.2021.112686
CHORUS:
10.1016/j.lwt.2021.112686

2. Meal nutritional characteristics and oil profile of sprouted, dehulled, and solvent‐extracted canola

Author:
Mark Berhow,   et al.   ; Ahmad F Alhomodi; William R Gibbons; Ewumbua Monono; Bishnu Karki;     Show all 5 Authors
Source:
Journal of the science of food and agriculture 2022 v.102 no.11 pp. 4410-4418
ISSN:
0022-5142
Subject:
acid detergent fiber; agriculture; amino acid composition; ash content; canola; canola meal; crude fiber; food composition; glucosinolates; hulling; lipid content; markets; neutral detergent fiber; nutritive value; oils; phytic acid; protein content
Abstract:
... BACKGROUND: Canola meal has limited utilization in feed and food applications because of the presence of antinutritional factors and a high fiber content. Thus, the present study used 3‐day canola seed sprouting followed by hull removal to improve the nutritional quality of canola as a feed and food ingredient to further enhance and diversify the canola market. RESULTS: Seed sprouting and the hull ...
DOI:
10.1002/jsfa.11794

3. Combined effect of mild pretreatment and fungal fermentation on nutritional characteristics of canola meal and nutrient digestibility of processed canola meal in rainbow trout

Author:
Mark Berhow,   et al.   ; Ahmad F. Alhomodi; Tom Kasiga; Michael L. Brown; William R. Gibbons; Bishnu Karki;     Show all 6 Authors
Source:
Food and bioproducts processing 2022 v.133 pp. 57-66
ISSN:
0960-3085
Subject:
Aspergillus niger; Aureobasidium pullulans; Neurospora crassa; Oncorhynchus mykiss; amino acid composition; animals; biobased products; byproducts; canola meal; canola oil; coculture; digestibility; digestible protein; fermentation; fish meal; fungi; glucosinolates; hexane; nutrient availability
Abstract:
... The effects of mild pretreatment and fungal fermentation on the nutritional characteristics of hexane extracted canola meal (HECM) was examined. HECM is a by-product of canola oil extraction process and has restricted use in animal diets due to presence of high levels of antinutritional factors (ANFs) and limited digestibility resulting in low nutrient availability. In this study, HECM was washed ...
DOI:
10.1016/j.fbp.2022.03.002

4. Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls

Author:
Mark Berhow,   et al.   ; Sean X. Liu; Diejun Chen; Ben Plumier; Jingyuan Xu; Jeffrey A. Byars;     Show all 6 Authors
Source:
Journal of food measurement & characterization 2021 v.15 no.2 pp. 1547-1562
ISSN:
2193-4126
Subject:
antioxidants; dietary fiber; gel electrophoresis; measurement; particle size; phenolic compounds; soybean hulls; soybeans; sugars; viscosity; water solubility
Abstract:
... This research investigated potential soybean hull utilization in high value products by determining the amount of proteins, dietary fiber, minerals, phenolics, antioxidant activities, as well as functional properties of soybean hull samples in five different size fractions from 20 to 140 mesh. The contents of protein, ash, soluble sugar, and most amino acids increased with decreasing sizes. This s ...
DOI:
10.1007/s11694-020-00746-0

5. Daily Development of Nutritional Composition of Canola Sprouts Followed by Solid-state Fungal Fermentation

Author:
Mark Berhow,   et al.   ; Ahmad F. Alhomodi; Andrea Zavadil; William R. Gibbons; Bishnu Karki;     Show all 5 Authors
Source:
Food and bioprocess technology 2021 v.14 no.9 pp. 1673-1683
ISSN:
1935-5130
Subject:
Aureobasidium pullulans; Neurospora crassa; Trichoderma reesei; acid detergent fiber; bioprocessing; canola; crude fiber; detergents; fungi; glucosinolates; lipid content; nutrient content; nutritive value; phytic acid; protein content; solid state fermentation; water uptake
Abstract:
... Sprouting is a beneficial way to increase the nutritional value of the original seeds. Besides, fungal fermentation of sprouts can further improve sprouts composition by reducing antinutritional factors and concentrating protein content. Thus, this study characterized the daily nutritional changes in canola sprouts and further evaluated the effect of fungal fermentation on 144 h sprouts under soli ...
DOI:
10.1007/s11947-021-02667-2

6. Application of Cocultures of Fungal Mycelium during Solid‐State Fermentation of Canola Meal for Potential Feed Application

Author:
Mark Berhow,   et al.   ; Ahmad F. Alhomodi; Andrea Zavadil; William R. Gibbons; Bishnu Karki;     Show all 5 Authors
Source:
The journal of the American Oil Chemists' Society 2021 v.98 no.5 pp. 509-517
ISSN:
0003-021X
Subject:
Aureobasidium pullulans; Neurospora crassa; Trichoderma reesei; acid detergent fiber; canola meal; coculture; crude fiber; feeds; fungi; glucosinolates; hexane; mycelium; neutral detergent fiber; oils; protein content; solid state fermentation; water content
Abstract:
... In this study, the mono‐, bi‐, and tri‐cultivation of Aureobasidium pullulans, Neurospora crassa, and Trichoderma reesei in solid‐state fermentation were applied to improve the nutritional values of hexane extracted canola meal (HECM) along with the reduction of antinutritional factors for animal feed applications. Static fermentation trials of 50% moisture content HECM were conducted in 500 mL Er ...
DOI:
10.1002/aocs.12479

7. Composition of canola seed sprouts fermented by Aureobasidium pullulans, Neurospora crassa, and Trichoderma reesei under submerged-state fermentation

Author:
Mark Berhow,   et al.   ; Ahmad F. Alhomodi; Andrea Zavadil; William R. Gibbons; Bishnu Karki;     Show all 5 Authors
Source:
Food and bioproducts processing 2021 v.126 pp. 256-264
ISSN:
0960-3085
Subject:
Aureobasidium pullulans; Neurospora crassa; Trichoderma reesei; biobased products; canola; crude fiber; digestibility; fungi; humans; ingredients; oils; protein solubility; submerged fermentation
Abstract:
... Seed sprouts are nutrient-rich components, and their use in human and animal diets have increased in recent times. Microbial fermentation of seed sprouts not only improves the nutrient digestibility but also elevates the nutritional characteristics by lowering the level of antinutritional factors (ANFs). This study evaluates the effect of sprouting followed by fungal fermentation on the nutritiona ...
Handle:
10113/7254094
DOI:
10.1016/j.fbp.2021.01.008
CHORUS:
10.1016/j.fbp.2021.01.008

8. Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-α and IL-1β cytokines and induced ROS and apoptosis in human colon cancer cells

Author:
Mark Berhow,   et al.   ; Cuellar-Nunez M. Liceth; Guadalupe Loarca-Pina; Elvira Gonzalez De Mejia;     Show all 4 Authors
Source:
Journal of functional foods 2020 v.75 no. pp. -
ISSN:
1756-4646
Subject:
Moringa oleifera; apoptosis; cell proliferation; chemical constituents of plants; chlorogenic acid; colorectal neoplasms; glucosides; humans; hydrolysis; neoplasm cells; quercetin
Abstract:
... The objective was to characterize the phytochemical profile of Moringa oleifera leaves extracts (aqueous, AE; methanolic, ME; glucosinolates, GE; and glucosinolate-rich hydrolyzed, GEH) and comparatively evaluate their antiproliferative effect on HCT116 and HT-29 human colorectal cancer cells. Moringa extracts were composed of chlorogenic acid, quercetin glucoside, quercetin-malonyl-glucoside, and ...
Handle:
10113/7177035
DOI:
10.1016/j.jff.2020.104270
CHORUS:
10.1016/j.jff.2020.104270

9. Self-selection of food ingredients and agricultural by-products by the house cricket, Acheta domesticus (Orthoptera: Gryllidae): A holistic approach to develop optimized diets

Author:
Mark Berhow,   et al.   ; Ramos Juan A.; M. Guadalupe Rojas; Aaron T. Dossey;     Show all 4 Authors
Source:
PloS one 2020 v.15 no.1 pp. -
ISSN:
1932-6203
Subject:
Acheta domesticus; ascorbic acid; biomass production; diet; economic analysis; food composition; industrialization; insect nutrition; insects; labor; manganese; markets; nutrient intake; regression analysis; sterols
Abstract:
... The house cricket, Acheta domesticus L. (Orthoptera: Gryllidae) is one of the most important species of industrialized insects in the United States. Within the past five years the market of cricket powder as a food ingredient has been growing with increasing consumer interest on more sustainable sources of food. However, high labor costs of cricket production and high prices of cricket feed formul ...
Handle:
10113/6837741
DOI:
10.1371/journal.pone.0227400
PubMed:
31978186
PubMed Central:
PMC6980616

10. Reduction of colitis-associated colon carcinogenesis by a black lentil water extract through inhibition of inflammatory and immunomodulatory cytokines

Author:
Mark Berhow,   et al.   ; Candice Mazewski; Diego Luna-Vital; Elvira Gonzalez de Mejia;     Show all 4 Authors
Source:
Carcinogenesis 2020 v.41 no.6 pp. 790-803
ISSN:
1460-2180
Subject:
azoxymethane; carcinogenesis; chemokines; colon; delphinidin; epicatechin; gene expression; immune response; inflammation; interleukin-6; lentils; ligands; models; mucosa; neoplasms; phosphoproteins; protein synthesis; sodium sulfate
Abstract:
... The objective was to compare the impact of black lentil (BL) water and delphinidin 3-O-(2-O-β-d-glucopyranosyl-α-l-arabinopyranoside) (D3G)-rich lentil extracts on tumor development, inflammation and immune response in an azoxymethane (AOM)/dextran sodium sulfate (DSS) model. C57BL/6 mice were randomly separated into four groups: healthy control (n = 6), AOM/DSS control (n = 14), AOM/DSS + BL (600 ...
DOI:
10.1093/carcin/bgaa008
CHORUS:
10.1093/carcin/bgaa008

11. Honeysuckle essential oil as a potential source of ecofriendly larvicides for mosquito control

Author:
Mark Berhow,   et al.   ; Ephantus J Muturi; Kenneth Doll; Lina B Flor‐Weiler; Alejandro P Rooney;     Show all 5 Authors
Source:
Pest management science 2019 v.75 no.7 pp. 2043-2048
ISSN:
1526-498X
Subject:
Aedes aegypti; Lonicera; Pogostemon cablin; alcohols; bioassays; chemical composition; diethyl phthalate; essential oils; honey; insecticidal properties; larvae; larvicides; lethal concentration 50; mortality; mosquito control; toxicity
Abstract:
... BACKGROUND: Some plant essential oils have insecticidal properties against mosquitoes and can be harnessed as ecofriendly tools for mosquito control. We conducted bioassays to determine the toxicity of Italian honeysuckle (Lonicera caprifolium) essential oil and its fractions against larvae of the yellow fever mosquito, Aedes aegypti. RESULTS: Sixteen constituents were identified in honeysuckle es ...
DOI:
10.1002/ps.5327

12. Black Lentil Aqueous Extract Attenuates Colitis-Associated Colon Carcinogenesis in Mice (OR04-06-19)

Author:
Mark Berhow,   et al.   ; Elvira Gonzalez de Mejia; Candice Mazewski; Diego Luna-Vital;     Show all 4 Authors
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
acclimation; animal models; anthocyanins; anti-inflammatory activity; azoxymethane; body weight; carcinogenesis; colon; colorectal neoplasms; delphinidin; dextran; disease control; enzyme-linked immunosorbent assay; freeze drying; gallic acid; gene expression; histology; immune response; inflammation; lentils; mice; neoplasm cells; placebos; polyphenols; protein microarrays; sodium sulfate; spleen
Abstract:
... The objective was to compare the efficacy of a black lentil aqueous extract (BL) and a semi-purified anthocyanin (ANC) extract to prevent tumor development and inflammatory processes and impact on immune response in an azoxymethane (AOM)/dextran sodium sulfate (DSS) mouse model. BL was obtained from an overnight soak of organic beluga black lentils (1:2 w/v) in water, filtered, frozen, and freeze- ...
DOI:
10.1093/cdn/nzz030.OR04-06-19

13. Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential

Author:
Mark Berhow,   et al.   ; Luis Mojica; Elvira Gonzalez de Mejia;     Show all 3 Authors
Source:
Food chemistry 2017 v.229 pp. 628-639
ISSN:
0308-8146
Subject:
alpha-amylase; alpha-glucosidase; anthocyanins; black beans; dipeptidyl-peptidase IV; dyes; ethanol; food coloring; foods; glucose; half life; ions; pH; phenolic compounds; reactive oxygen species
Abstract:
... Black beans contain anthocyanins that could be used as colorants in foods with associated health benefits. The objective was to optimize anthocyanins extraction from black bean coats and evaluate their physicochemical stability and antidiabetes potential. Optimal extraction conditions were 24% ethanol, 1:40 solid-to-liquid ratio and 29°C (P<0.0001). Three anthocyanins were identified by MS ions, d ...
Handle:
10113/5639762
DOI:
10.1016/j.foodchem.2017.02.124

14. A Pilot Study Testing a Natural and a Synthetic Molluscicide for Controlling Invasive Apple Snails (Pomacea maculata)

Author:
Mark Berhow,   et al.   ; Heather M. Olivier; Jill A. Jenkins; Jacoby Carter;     Show all 4 Authors
Source:
Bulletin of environmental contamination and toxicology 2016 v.96 no.3 pp. 289-294
ISSN:
0007-4861
Subject:
Camellia sinensis; Lepomis; Pomacea; Procambarus clarkii; biological control agents; crayfish; crop production; ecosystems; molluscicides; mortality; niclosamide; snails; tea; vegetation; Asia; Louisiana; South America
Abstract:
... Pomacea maculata (formerly P. insularum), an apple snail native to South America, was discovered in Louisiana in 2008. These snails strip vegetation, reproduce at tremendous rates, and have reduced rice production and caused ecosystem changes in Asia. In this pilot study snails were exposed to two molluscicides, a tea (Camellia sinensis) seed derivative (TSD) or niclosamide monohydrate (Pestanal®, ...
DOI:
10.1007/s00128-015-1709-z

15. Conversion of canola meal into a high-protein feed additive via solid-state fungal incubation process

Author:
Mark Berhow,   et al.   ; Jason R. Croat; Bishnu Karki; Kasiviswanathan Muthukumarappan; Willaim R. Gibbons;     Show all 5 Authors
Source:
Journal of the American Oil Chemists' Society 2016 v.93 no.4 pp. 499-507
ISSN:
0003-021X
Subject:
Aureobasidium; Trichoderma reesei; canola meal; chemists; feed additives; fungi; glucosinolates; heat treatment; nutrient content; nutritive value; oils; oligosaccharides; protein content; solid state culture; starter cultures; water content
Abstract:
... The study goal was to determine the optimal fungal culture to reduce glucosinolates (GLS), fiber, and residual sugars while increasing the protein content and nutritional value of canola meal. Solid-state incubation conditions were used to enhance filamentous growth of the fungi. Flask trials were performed using 50 % moisture content hexane-extracted (HE) or cold-pressed (CP) canola meal with inc ...
Handle:
10113/62426
DOI:
10.1007/s11746-016-2796-7

16. Anti-inflammatory and anti-oxidant effect of Calea urticifolia lyophilized aqueous extract on lipopolysaccharide-stimulated RAW 264.7 macrophages

Author:
Mark Berhow,   et al.   ; María Lucina Torres-Rodríguez; Erika García-Chávez; Elvira Gonzalez de Mejia;     Show all 4 Authors
Source:
Journal of ethnopharmacology 2016 v.188 pp. 266-274
ISSN:
0378-8741
Subject:
Calea urticifolia; antibodies; chlorogenic acid; diabetes; dose response; flavonoids; freeze drying; glycosides; indigenous knowledge; inducible nitric oxide synthase; inflammation; leaves; lipopolysaccharides; liquid chromatography; macrophages; nitric oxide; oxidative stress; phenolic compounds; prostaglandin synthase; prostaglandins; reactive oxygen species; signal transduction; stomach ulcers; tea; traditional medicine; transcription factor NF-kappa B; tumor necrosis factor-alpha
Abstract:
... Calea urticifolia leaves are traditionally used as a remedy to treat gastric ulcers, diabetes, and inflammation by the Xi’uy ancient native community of San Luis Potosi, Mexico.The aim was to assess the effects of the aqueous extract of the Mexican plant C. urticifolia as anti-inflammatory and anti-oxidant using lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages and to provide evidence on t ...
DOI:
10.1016/j.jep.2016.04.057

17. Evaluating the efficacy of fungal strains to stimulate glyceollin production in soybeans

Author:
Mark Berhow,   et al.   ; Isabel C. Isaac; Tylor J. Johnson; Emily L. Baldwin; Bishnu Karki; Tofuko Woyengo; William R. Gibbons;     Show all 7 Authors
Source:
Mycological progress 2017 v.16 no.3 pp. 223-230
ISSN:
1617-416X
Subject:
Trichoderma reesei; antibiotic resistance; antibiotics; antifungal properties; fungi; germination; phytopharmaceuticals; pork industry; soybeans
Abstract:
... The rampant use of antibiotics in the swine industry has caused an increase in antibiotic-resistant microorganisms. Thus, investigating novel natural antimicrobial compounds that can be supplemented into swine feed is of great importance. Glyceollins are members of a class of inducible phytochemicals that are naturally produced by soybeans and have antimicrobial and antifungal properties. Previous ...
DOI:
10.1007/s11557-017-1269-1

18. Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage

Author:
Mark Berhow,   et al.   ; Yolanda Aguilera; Luis Mojica; Miguel Rebollo-Hernanz; Elvira González de Mejía; María A. Martín-Cabrejas;     Show all 6 Authors
Source:
Food chemistry 2016 v.212 pp. 561-570
ISSN:
0308-8146
Subject:
anthocyanins; antioxidant activity; beta-cyclodextrin; beverages; black beans; dyes; half life; mixing; models; powders; seed coat; sports; storage conditions; Idaho
Abstract:
... Anthocyanin-rich powders and aqueous extracts, with high antioxidant activities, were obtained from black bean seed coats and applied to colour a sport beverage. Idaho and Otomi bean coats were extracted in water-citric acid 2% (1/50, w/v), stirring for 4h at 40°C. Anthocyanins from Idaho and Otomi extracts (1.83mg and 1.02mg C3G/g, respectively) were applied to a commercially available sport beve ...
DOI:
10.1016/j.foodchem.2016.06.022

19. A mutant of the Arabidopsis thaliana TOC159 gene accumulates reduced levels of linolenic acid and monogalactosyldiacylglycerol

Author:
Mark Berhow,   et al.   ; Meshack Afitlhile; Samantha Workman; Kayla Duffield; Danielle Sprout;     Show all 5 Authors
Source:
Plant physiology and biochemistry 2013 v.73 pp. 344-350
ISSN:
0981-9428
Subject:
Arabidopsis thaliana; albino; alpha-linolenic acid; biogenesis; chloroplasts; fatty acid composition; gene expression regulation; genes; mutants; oleic acid; protein transport; proteins; stearoyl-CoA desaturase
Abstract:
... Previous studies have shown that a mutant of Arabidopsis that lacks the Toc159 receptor is impaired in chloroplast biogenesis. The mutant is referred as plastid protein import 2 or ppi2 and has an albino phenotype due to its inability to import the photosynthetic proteins. In this study, we measured fatty acid composition and transcript levels of plastid-localized fatty acid desaturases in the wil ...
DOI:
10.1016/j.plaphy.2013.10.018
PubMed:
24184455

20. Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat

Author:
Mark Berhow,   et al.   ; Donato Angelino; Paolino Ninfali; Elizabeth H. Jeffery;     Show all 4 Authors
Source:
Food & function 2013 v.4 no.9 pp. 1339-1345
ISSN:
2042-650X
Subject:
Beta vulgaris subsp. vulgaris; animal models; apigenin; bile; bioavailability; blood; blood sampling; cecum; enterocytes; glycosides; hydrolysis; ileum; intestinal absorption; intestinal microorganisms; liver; metabolites; portal vein; rats; resorption; seeds
Abstract:
... The in vivo bioavailability of the flavone-C-glycosides has been little studied compared to their O-glycoside analogues, which are both more common in nature and considered more easily hydrolyzed than C-glycosides, by both enterocytes and gut microbiota. In this study, we used vitexin-2-O-xyloside (VOX), an apigenin-8-C-glucoside-2-O-xyloside, purified from seeds of Swiss chard (Beta vulgaris cicl ...
DOI:
10.1039/c3fo60047e