U.S. flag

An official website of the United States government

PubAg

Main content area

You searched for: Author "Mercado-Silva, Edmundo M." Remove constraint Author: "Mercado-Silva, Edmundo M."
Start Over

Search

Did you mean to type: edmund?

5  Search Results

1 - 5 of 5
Number of results to display per page

Search Results

1. Red drupelet reversion in blackberries caused by mechanical damage is not linked to a reduction in anthocyanin content

Author:
Mercado-Silva, Edmundo M.,   et al.   ; Flores-Sosa, Angel R.; Soto-Magaña, Diana; Gonzalez-de la Vara, Luis E.; Sanchez-Segura, Lino; Bah, Moustapha; Rivera-Pastrana, Dulce M.; Nava, Gerardo M.;     Show all 8 Authors
Source:
Postharvest biology and technology 2021 v.180 pp. 111618
ISSN:
0925-5214
Subject:
anthocyanins; blackberries; color; cultivars; fluorescence; fruits; mechanical damage; microscopy; models; transportation; vibration
Abstract:
... Red Drupelet Reversion (RDR) in blackberry is a physiological disorder where numerous fruit drupelets regress to red from black color during post-harvest handling. The specific mechanism causing RDR is still unknown; however, numerous studies have suggested that anthocyanin contents could be involved in this phenomenon. Recently, it has been reported that RDR in cultivars ‘Ouachita’, ‘Triple Crown ...
DOI:
10.1016/j.postharvbio.2021.111618

2. Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.)

Author:
Mercado-Silva, Edmundo M.,   et al.   ; González-Orozco, Brianda D.; Castaño-Tostado, Eduardo; Vázquez-Barrios, Ma. Estela; Rivera-Pastrana, Dulce M.;     Show all 5 Authors
Source:
CyTA: journal of food 2020 v.18 no.1 pp. 352-358
ISSN:
1947-6345
Subject:
Rubus idaeus; air; carbon dioxide; cold storage; color; fruits; shelf life; weight loss
Abstract:
... Marketing of raspberries is limited by their short postharvest life under refrigerated storage (<14 days). Short-term controlled atmospheres have been found to be effective in increasing the storage life of different crops and providing a more sustainable alternative to maintain postharvest quality compared to a continuous controlled atmosphere (CA). In this work, the effect of short-term CA treat ...
DOI:
10.1080/19476337.2020.1758216

3. A Molecular Tool for Rapid Detection and Traceability of Cyclospora cayetanensis in Fresh Berries and Berry Farm Soils

Author:
Mercado-Silva, Edmundo M.,   et al.   ; Resendiz-Nava, Carolina N.; Orozco-Mosqueda, Guadalupe E.; Flores-Robles, Susana; Silva-Rojas, Hilda V.; Nava, Gerardo M.;     Show all 6 Authors
Source:
Foods 2020 v.9 no.3
ISSN:
2304-8158
Subject:
Cyclospora cayetanensis; Japan; animal pathogens; detection limit; farms; genes; oocysts; phylogeny; polymerase chain reaction; rapid methods; traceability; China; Mexico; Peru
Abstract:
... Due to recent outbreaks of cyclosporiasis associated with consumption of fresh berries, producers are demanding modern microbiological tools for the rapid and accurate identification of the human pathogen Cyclospora cayetanensis in berries and environmental samples. The aim of the present work was to develop a molecular tool based on a PCR approach for the rapid and accurate detection of C. cayeta ...
DOI:
10.3390/foods9030261

4. Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts

Author:
Mercado-Silva, Edmundo M.,   et al.   ; Mendoza-Sánchez, Magdalena; Guevara-González, Ramón G.; Castaño-Tostado, Eduardo; Acosta-Gallegos, Jorge A.; Rocha-Guzmán, Nuria E.; Reynoso-Camacho, Rosalía;     Show all 7 Authors
Source:
Food chemistry 2016 v.212 pp. 128-137
ISSN:
0308-8146
Subject:
functional foods; phytic acid; bean sprouts; beans; germination; sprouting; trypsin inhibitors; chitosan; hydrogen peroxide; lectins; elicitors; epigallocatechin; saponins; quercetin; antioxidant activity; salicylic acid; rutin; Phaseolus
Abstract:
... The aim of this study was to determine the effect of chitosan (CH), salicylic acid (SA) and hydrogen peroxide (H2O2) at different concentrations on the antinutritional and nutraceutical content, as well as the antioxidant capacity of bean sprouts (cv Dalia). All elicitors at medium and high concentrations reduced the antinutritional content of lectins (48%), trypsin inhibitor (57%), amylase inhibi ...
DOI:
10.1016/j.foodchem.2016.05.110

5. Low-Temperature Conditioning of “Seed” Cloves Enhances the Expression of Phenolic Metabolism Related Genes and Anthocyanin Content in ‘Coreano’ Garlic (Allium sativum) during Plant Development

Author:
Mercado-Silva, Edmundo M.,   et al.   ; Dufoo-Hurtado, Miguel D.; Zavala-Gutiérrez, Karla G.; Cao, Cong-Mei; Cisneros-Zevallos, Luis; Guevara-González, Ramón G.; Torres-Pacheco, Irineo; Vázquez-Barrios, M. Estela; Rivera-Pastrana, Dulce M.;     Show all 9 Authors
Source:
Journal of agricultural and food chemistry 2013 v.61 no.44 pp. 10439-10446
ISSN:
1520-5118
Subject:
Allium sativum; anthocyanins; bulbs; cloves; cold; garlic; gene overexpression; genes; harvest date; leaves; metabolism; phenolic compounds; phenylalanine ammonia-lyase; plant development; plant growth; temperature
Abstract:
... Low-temperature conditioning of garlic “seed” cloves accelerated the development of the crop cycle, decreased plant growth, and increased the synthesis of phenolic compounds and anthocyanins in the outer scale leaves of the bulbs at harvest time, leading to 3-fold content increase compared with those conditioned at room temperature. Cold conditioning of “seed” cloves also altered the anthocyanin p ...
DOI:
10.1021/jf403019t
PubMed:
24164234