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- Mezza, Gabriela N., et al. Show all 6 Authors
- Food chemistry 2018 v.242 pp. 9-15
- alpha-terpineol; antioxidant activity; antioxidants; butylated hydroxytoluene; distillation; essential oils; food industry; free radicals; monoterpenoids; oxidative stability; peroxide value; rosemary; sunflower oil
- ... The objective of this study was to evaluate the antioxidant activity of rosemary essential oil fractions obtained by molecular distillation (MD) and investigate their effect on the oxidative stability of sunflower oil. MD fractions were prepared in a series of low-pressure stages where rosemary essential oil was the first feed. Subsequently, a distillate (D1) and residue (R1) were obtained and the ...