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1. Probiotics in tilapia (Oreochromis niloticus) culture: Potential probiotic Lactococcus lactis culture conditions

Author:
Michael E. Hume,   et al.   ; Juan Andrés Cano-Lozano; Luisa Marcela Villamil Diaz; Javier Fernando Melo Bolivar; Ruth Yolanda Ruiz Pardo;     Show all 5 Authors
Source:
Journal of bioscience and bioengineering 2022 v.133 no.3 pp. 187-194
ISSN:
1389-1723
Subject:
Lactococcus lactis; Oreochromis niloticus; bacterial growth; bioreactors; farmed fish; fish culture; hydrodynamics; immune response; metabolism; nutritive value; pH; probiotics; temperature
Abstract:
... Tilapia is one of the most extensively farmed fish on a global scale. Lately, many studies have been carried out to select and produce probiotics for cultured fish. Bacteria from the genera Bacillus, Lactiplantibacillus (synonym: Lactobacillus), and Lactococcus are the most widely studied with respect to their probiotic potential. Among these microorganisms, Lactococcus lactis has outstanding pros ...
DOI:
10.1016/j.jbiosc.2021.11.004

2. Dietary fishmeal replacement by black soldier fly larvae meals affected red drum (Sciaenops ocellatus) production performance and intestinal microbiota depending on what feed substrate the insect larvae were offered

Author:
Michael E. Hume,   et al.   ; Fernando Y. Yamamoto; Blaine A. Suehs; Matthew Ellis; Paul R. Bowles; Caitlin E. Older; Gabriel G. Bake; Jonathan A. Cammack; Jeffery K. Tomberlin; Delbert M. Gatlin;     Show all 10 Authors
Source:
Animal feed science and technology 2022 v.283 pp. 115179
ISSN:
0377-8401
Subject:
Flavobacterium; Hermetia illucens; Musca domestica; Sciaenops ocellatus; body weight; carnivores; dietary supplements; fatty acid composition; feed conversion; feeds; fish; fish meal; forage; growth performance; ingredients; insects; intestinal microorganisms; nutrient content; saturated fatty acids; weight gain
Abstract:
... This study evaluated the production of two black soldier fly larval meals (BSFLMs) when rearing the larvae on brewers’ spent grains (BSFLM-B) or a commercially available substrate (BSFLM-C, Gainesville house fly diet). The resulting nutrient composition of the BSFLMs were significantly impacted by the feeding substrates, and they were evaluated as a protein ingredient for red drum, where BSFLM-B a ...
DOI:
10.1016/j.anifeedsci.2021.115179

3. Antimicrobial and Digestive Effects of Yucca schidigera Extracts Related to Production and Environment Implications of Ruminant and Non-Ruminant Animals: A Review

Author:
Michael E. Hume,   et al.   ; Aracely Zúñiga-Serrano; Hugo B. Barrios-García; Robin C. Anderson; Miguel Ruiz-Albarrán; Yuridia Bautista-Martínez; Nadia A. Sánchez-Guerra; José Vázquez-Villanueva; Fidel Infante-Rodríguez; Jaime Salinas-Chavira;     Show all 10 Authors
Source:
Agriculture (Basel) 2022 v.12 no.8 pp. -
ISSN:
2077-0472
Subject:
Nematoda; Protozoa; Yucca schidigera; agriculture; ammonia; animal health; antimicrobial properties; cost effectiveness; feed additives; feeds; intestines; methane; microbial growth; odors; poultry production; ruminants; secondary metabolites; steroid saponins; sustainable agriculture; traditional medicine
Abstract:
... Plant extracts have been used over time in traditional medicine, mainly for their antimicrobial activity as well as for their medicinal effects. Plant-derived products contain secondary metabolites that prevent pathogenic microbial growth similar to conventional medicines. These secondary metabolites can enhance animal health and production in a more natural or organic manner and may contribute to ...
DOI:
10.3390/agriculture12081198

4. Effects of butyrate, propionate, and their combination in vitro, and the impacts of their supplementation in high-plant-protein diets to the production performance, innate immune responses, and intestinal microbiota of red drum (Sciaenops ocellatus)

Author:
Michael E. Hume,   et al.   ; Fernando Y. Yamamoto; Caitlin E. Older; Aline Rodrigues Hoffmann; Delbert M. Gatlin;     Show all 5 Authors
Source:
Aquaculture 2021 v.545 pp. 737225
ISSN:
0044-8486
Subject:
Aeromonas hydrophila; Clostridiales; Sciaenops ocellatus; Streptococcus agalactiae; aquaculture; biosynthesis; carnivores; dysbiosis; fish; growth performance; intestinal microorganisms; intestines; juveniles; microbial communities; proximate composition; reactive oxygen species; sodium butyrate; sodium propionate; statistical models; vitamin B12
Abstract:
... The objective of this study was to investigate possible effects of sodium butyrate and sodium propionate individually, and in combination, against common pathogenic bacteria and intestinal microbiota in vitro, and when supplemented in high-plant-protein diets for the carnivorous red drum. These organic acids (OA) presented synergistic effects when inhibiting Aeromonas hydrophila and Streptococcus ...
DOI:
10.1016/j.aquaculture.2021.737225

5. Effect of moringa leaf powder and agave inulin on performance, intestinal morphology, and meat yield of broiler chickens

Author:
Michael E. Hume,   et al.   ; Yaritza Moreno-Mendoza; Karla Denisse López-Villarreal; Carlos Alberto Hernández-Martínez; Luis Edgar Rodríguez-Tovar; Ana Cecilia Hernández-Coronado; Adolfo Soto-Domínguez; Gerardo Méndez-Zamora;     Show all 8 Authors
Source:
Poultry science 2021 v.100 no.2 pp. 738-745
ISSN:
0032-5791
Subject:
Moringa; digestion; duodenum; feed conversion; growth performance; ileum; inulin; jejunum; leaves; meat; prebiotics; slaughter; villi; weight gain
Abstract:
... The addition prebiotics in broiler diets can benefit digestion and nutrient abortion. The objective of the present study was to evaluate the effects of moringa leaf powder and agave inulin on growth performance, intestinal morphology, and slaughter traits of broiler chickens over 40 d of grow-out. A total of 280 broilers (Ross 308) aged 1 d were randomly allocated to 4 treatments, with 7 replicate ...
DOI:
10.1016/j.psj.2020.11.058

6. Synergistic effects of the β-1,3 glucan paramylon and vitamin C on immunological responses of hybrid striped bass (Morone chrysops × M. saxatilis) were pronounced in vitro but more moderate in vivo.

Author:
Michael E. Hume,   et al.   ; Fernando Y. Yamamoto; Sergio Castillo; Clement R. de Cruz; Kequan Chen; Delbert M. Gatlin;     Show all 6 Authors
Source:
Aquaculture 2020 v.526 pp. 735394
ISSN:
0044-8486
Subject:
Morone chrysops; Morone saxatilis; acid phosphatase; ascorbic acid; beta-glucans; blood plasma; enzyme activity; feed conversion; fish; fish feeding; growth performance; hybrids; immune response; immunoglobulins; intestines; juveniles; kidneys; lysozyme; phagocytes; protein content; proximate composition; respiratory burst; superoxide anion; synergism; tissues; vitamin supplements; water content
Abstract:
... The objective of this study was to evaluate if immunostimulation by the β-1,3-glucan paramylon (PML) could be further enhanced with vitamin C (vit. C) for hybrid striped bass (HSB). Two separate trials were conducted in vitro and in vivo, using a 2 × 2 factorial design, where the main effects tested were PML and vit. C, or their combination (PML + vit. C), to measure possible synergistic effects o ...
DOI:
10.1016/j.aquaculture.2020.735394

7. Evaluation of antimicrobial compounds to inhibit growth of select Gram-positive pathogenic or antimicrobial resistant bacteria in air-exposed silage

Author:
Michael E. Hume,   et al.   ; Marina Ontiveros-Magadan; Robin C. Anderson; Oscar Ruiz-Barrera; Claudio Arzola-Alvarez; Jaime Salinas-Chavira; Eric J. Scholljegerdes; Roger B. Harvey; David J. Nisbet; Yamicela Castillo-Castillo;     Show all 10 Authors
Source:
Canadian journal of animal science 2021 v.102 no.1 pp. 75-84
ISSN:
1918-1825
Subject:
Enterococcus faecalis; Listeria monocytogenes; antibiotic resistance; corn silage; methane production; monolaurin
Abstract:
... Spoiled silages can harbor pathogenic and antimicrobial-resistant microbes. The potential of some antimicrobial additives to inhibit certain pathogenic and antimicrobial-resistant bacteria in air-exposed silage was measured using pure and mixed bacterial cultures. With pure cultures, laurate and monolaurin (5 mg·mL⁻¹) caused decreases (P < 0.05) of 4 to >7 log₁₀ colony-forming units (CFU)·mL⁻¹ in ...
DOI:
10.1139/CJAS-2021-0061

8. Evaluation of antimicrobial compounds to inhibit growth of select Gram-positive pathogenic or antimicrobial resistant bacteria in air-exposed silage

Author:
Michael E. Hume,   et al.   ; Marina Ontiveros-Magadan; Robin C. Anderson; Oscar Ruiz-Barrera; Claudio Arzola-Alvarez; Jaime Salinas-Chavira; Eric J. Scholljegerdes; Roger B. Harvey; David J. Nisbet; Yamicela Castillo-Castillo;     Show all 10 Authors
Source:
Canadian journal of animal science 2021 v.102 no.1 pp. 75-84
ISSN:
0008-3984
Subject:
Enterococcus faecalis; Listeria monocytogenes; antibiotic resistance; corn silage; methane production; monolaurin
Abstract:
... Spoiled silages can harbor pathogenic and antimicrobial-resistant microbes. The potential of some antimicrobial additives to inhibit certain pathogenic and antimicrobial-resistant bacteria in air-exposed silage was measured using pure and mixed bacterial cultures. With pure cultures, laurate and monolaurin (5 mg·mL⁻¹) caused decreases (P < 0.05) of 4 to >7 log₁₀ colony-forming units (CFU)·mL⁻¹ in ...
Handle:
10113/7690084
DOI:
10.1139/cjas-2021-0061

9. Antagonistic Effects of Lipids Against the Anti-Escherichia coli and Anti-Salmonella Activity of Thymol and Thymol-β-d-Glucopyranoside in Porcine Gut and Fecal Cultures In Vitro

Author:
Michael E. Hume,   et al.   ; Robin C. Anderson; Gizem Levent; Branko T. Petrujkić; Roger B. Harvey; Haiqi He; Kenneth J. Genovese; Ross C. Beier; Toni L. Poole; Tawni L. Crippen; David J. Nisbet;     Show all 11 Authors
Source:
Frontiers in veterinary science 2021 v.8 no. pp. -
ISSN:
2297-1769
Subject:
Escherichia coli; absorption; antibacterial properties; antibiotic resistance; bile; biocides; digestive tract; essential oils; glucose; intestines; lipophilicity; polysorbates; stearic acid; swine; taurine; thymol; vegetable oil; vegetables; veterinary medicine
Abstract:
... Strategies are sought to reduce the carriage and dissemination of zoonotic pathogens and antimicrobial-resistant microbes within food-producing animals and their production environment. Thymol (an essential oil) is a potent bactericide in vitro but in vivo efficacy has been inconsistent, largely due to its lipophilicity and absorption, which limits its passage and subsequent availability in the di ...
Handle:
10113/7598192
DOI:
10.3389/fvets.2021.751266

10. Disinfectant and Antimicrobial Susceptibility Studies of Staphylococcus aureus Strains and ST398-MRSA and ST5-MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Swine Feces

Author:
Michael E. Hume,   et al.   ; Ross C. Beier; Kathleen Andrews; Muhammad Umar Sohail; Roger B. Harvey; Toni L. Poole; Tawni L. Crippen; Robin C. Anderson;     Show all 8 Authors
Source:
Microorganisms 2021 v.9 no.11 pp. -
ISSN:
2076-2607
Subject:
antibiotic resistance; benzalkonium chloride; bioavailability; chlorhexidine; chlorides; cross resistance; daptomycin; disinfectants; erythromycin; feces; food chain; formaldehyde; gastrointestinal diseases; linezolid; lymph nodes; methicillin-resistant Staphylococcus aureus; multilocus sequence typing; nitrofurantoin; pork; sausages; swine; tetracycline; tigecycline; triclosan; tylosin
Abstract:
... Staphylococcus aureus (S. aureus) causes gastrointestinal illness worldwide. Disinfectants are used throughout the food chain for pathogenic bacteria control. We investigated S. aureus bioavailability in swine Mandibular lymph node tissue (MLT) and pork sausage meat (PSM), established susceptibility values for S. aureus to disinfectants, and determined the multilocus sequence type of MRSA strains. ...
DOI:
10.3390/microorganisms9112401

11. Effect of protein concentrations in the diet on productive performance, carcass characteristics, and meat chemical composition of broiler chickens in the dry subtropics

Author:
Michael E. Hume,   et al.   ; Fidel Infante-Rodríguez; Miguel Ángel Domínguez-Muñoz; Martín Francisco Montaño-Gómez; Robin Anderson; Olga Manríquez-Núñez; Edgar López-Acevedo; Yuridia Bautista-Martínez; Jaime Salinas-Chavira;     Show all 9 Authors
Source:
Nova scientia 2020 v.12 no.25 pp. -
ISSN:
2007-0705
Subject:
Ross (chicken breed); arid zones; breast meat; broiler chickens; broiler feeding; carcass weight; carcass yield; chicken meat; chicks; crude protein; dietary protein; dressing percentage; dry matter content; feed conversion; feed intake; growth performance; legs (meat cut); liveweight gain; males; meat composition; metabolizable energy; poultry finishing; starter diets; subtropics; thighs; weight gain; Mexico
Abstract:
... Current diets of broiler chickens tend to increase protein levels to support the high productive parameters that are obtained after genetic, management, and sanitary improvements, among others. However, an increase in dietary protein levels does not always accompany an increase in broiler productive efficiency due to multiple factors involved in the production system. The objective of this study w ...
Handle:
10113/7453122
DOI:
10.21640/ns.v12i25.2585

12. Nitro-treatment of composted poultry litter; effects on Salmonella, E. coli and nitrogen metabolism

Author:
Michael E. Hume,   et al.   ; Oscar Ruiz-Barrera; Marina Ontiveros-Magadan; Robin C. Anderson; J. Allen Byrd; Elizabeth A. Latham; David J. Nisbet; Claudio Arzola-Alvarez; Jaime Salinas-Chavira; Yamicela Castillo-Castillo;     Show all 10 Authors
Source:
Bioresource technology 2020 v.310 pp. 123459
ISSN:
0960-8524
Subject:
Escherichia coli; Salmonella Typhimurium; ammonia; composted manure; composting; crude protein; livestock feeds; nitro compounds; nitrogen metabolism; poultry manure; propionates; ruminants; uric acid; volatilization
Abstract:
... Poultry litter is a potentially valuable crude protein feedstuff for ruminants but must be treated to kill pathogens before being fed. Composting kills pathogens but risks losses of nitrogen due to volatilization or leaching as ammonia. Treatment of poultry litter with ethyl nitroacetate, 3-nitro-1-propionate, ethyl 2-nitropropionate (at 27 µmol/g), decreased numbers of experimentally-inoculated S ...
Handle:
10113/6916187
DOI:
10.1016/j.biortech.2020.123459

13. Design of an electrochemical prototype to determine relative NaCl content and its application in fresh cheeses

Author:
Michael E. Hume,   et al.   ; Rubén Cázares-Gallegos; Juan Antonio Vidales-Contreras; Alejandro Isabel Luna-Maldonado; Ramón Silva-Vázquez; Armando Quintero-Ramos; Gerardo Mendez-Zamora;     Show all 7 Authors
Source:
Revista mexicana de ciencias pecuarias 2019 v.10 no.1 pp. 161-171
ISSN:
2007-1124
Subject:
aluminum; anodes; cathodes; cheese quality; copper; electric potential difference; electrical resistance; electrochemistry; electronic circuits; equipment design; food analysis; fresh cheeses; regression analysis; resistors; salt content; sodium chloride
Abstract:
... An electrochemical prototype (ECP) was developed and evaluated to determine NaCl electrical variables [volt (V), ampere (A), resistance (R) and power (P)] and its use in fresh cheeses. The ECP circuit consisted of two electrodes, an aluminum (anode) and a copper (cathode). The experimental parameters established in the ECP were distance between electrodes and the presence of a resistor. Seven trea ...
Handle:
10113/6838194
DOI:
10.22319/rmcp.v10i1.4540

14. Oregano essential oil as vinegar substitute in pork chorizo formulation

Author:
Michael E. Hume,   et al.   ; Juan Carlos Charles Aviles; Cristina G. González Garza; Daniela D. Herrera Balandrano; Carlos A. Hernández Martínez; Ramón Silva Vázquez; Gerardo Méndez Zamora;     Show all 7 Authors
Source:
Revista Chapingo serie zonas áridas 2019 v.18 no.2 pp. 11-25
ISSN:
2007-526X
Subject:
Lippia graveolens; antioxidants; chorizo; color; food storage; ground pork; microbiological quality; odors; oregano; oregano oil; pH; refrigeration; storage time; vinegars
Abstract:
... The aim of this study was to compare two Mexican chorizo formulations (treatments) considering physicochemical, microbiological and sensorial attributes over 14 days in refrigeration. One formulation involved vinegar (T1= control chorizo + 2.4 % vinegar) and the other oregano essential oil (OEO; Lippia berlandieri Schauer) (T2= chorizo + 2.4 % OEO) as a substitute for vinegar. Both formulations we ...
Handle:
10113/6961221
DOI:
10.5154/r.rchsza.2018.08.017

15. Effects of thymol and carvacrol, alone or in combination, on fermentation and microbial diversity during in vitro culture of bovine rumen microbes

Author:
Michael E. Hume,   et al.   ; Alejandro Castañeda-Correa; Agustin Corral-Luna; Robin C. Anderson; Oscar Ruiz-Barrera; Yamicela Castillo-Castillo; Felipe Rodriguez-Almeida; Jaime Salinas-Chavira; Claudio Arzola-Alvarez;     Show all 9 Authors
Source:
Journal of environmental science and health 2019 v.54 no.3 pp. 170-175
ISSN:
1532-4109
Subject:
DNA; bacteria; carvacrol; cattle; culture media; denaturing gradient gel electrophoresis; essential oils; fermentation; in vitro culture; in vitro digestibility; methane production; methanogens; polymerase chain reaction; population dynamics; rumen microorganisms; thymol
Abstract:
... Two essential oils (EO), thymol and carvacrol, were used in six ratio (100:00, 80:20, 60:40, 40:60, 20:80 and 00:100) combinations of both EO and in a dose of 0.2 g L⁻¹ in bovine ruminal culture medium, 24-h cultures, to evaluate effects on total gas production (TGP), methane production, in vitro dry matter digestibility (IVDMD) and in vitro culture population dynamics of methanogenic and total ba ...
Handle:
10113/6378360
DOI:
10.1080/03601234.2018.1536580

16. Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers

Author:
Michael E. Hume,   et al.   ; Ramón Silva-Vázquez; Lorenzo Antonio Duran-Meléndez; Carlos Alberto Hernández-Martínez; Juanita Guadalupe Gutiérrez-Soto; Gerardo Méndez-Zamora;     Show all 6 Authors
Source:
Revista Brasileira de Zootecnia 2018 v.47 no. pp. -
ISSN:
1806-9290
Subject:
Lippia graveolens; Poliomintha; Ross (chicken breed); animal performance; body weight; breast meat; broiler chickens; broiler feeding; carcass yield; chicken meat; drinking water; feed intake; feed supplements; hematologic tests; low density lipoprotein; lymphocytes; meat composition; meat quality; oregano oil; plant extracts; protein content
Abstract:
... The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaughter. A total of 360 one-day-old Ross broilers were randomly distributed into four dietary treatments with six replicate pens ...
Handle:
10113/6471150
DOI:
10.1590/rbz4720170198

17. Nutrition of red drum, Sciaenops ocellatus L.: An additional evaluation of the effects of soya‐based diets and supplemental prebiotic

Author:
Michael E. Hume,   et al.   ; Waldemar Rossi Jr.; Min Ju; Joseph R. Tomasso; Delbert M. Gatlin III;     Show all 5 Authors
Source:
Aquaculture research 2017 v.48 no.10 pp. 5224-5234
ISSN:
1355-557X
Subject:
Sciaenops ocellatus; blood composition; crude protein; experimental diets; fish; fish meal; glucose; hematocrit; immunity; intestinal microorganisms; juveniles; lactic acid; lipids; lysozyme; microstructure; osmolality; prebiotics; protein concentrates; ribosomal RNA; soy protein; soybean meal; wheat flour
Abstract:
... We assessed the effects of a fishmeal (FM)‐ and two soya‐based diets [without or with prebiotic (GroBiotic® ‐A; GBA) supplementation] on the production performance, non‐specific immunity, blood parameters and gut microbiota diversity of red drum, Sciaenops ocellatus. All diets were formulated to contain 450 g/kg crude protein (CP) and 120 g/kg lipid. A combination of soya bean meal and soya protei ...
Handle:
10113/5800443
DOI:
10.1111/are.13334

18. Effect of inulin and pectin on physicochemical characteristics and emulsion stability of meat batters

Author:
Michael E. Hume,   et al.   ; Ramon Silva-Vazquez; Emmanuel Flores-Giron; Armando Quintero-Ramos; Gerardo Mendez-Zamora;     Show all 5 Authors
Source:
CyTA: journal of food 2018 v.16 no.1 pp. 306-310
ISSN:
1947-6345
Subject:
backfat; batters; color; cooking quality; emulsions; inulin; pH; pectins; pork; water holding capacity
Abstract:
... The aim of this study was to investigate levels of inulin and pectin replacing pork back fat in meat batter (MB) formulation. Six treatments were evaluated: T1, control MB (100% pork back fat); T2, MB + 70% pork back fat (low fat); T3, MB + 85% pork back fat + 15% inulin; T4, MB + 70% pork back fat + 30% inulin; T5, MB + 85% pork back fat + 7.5% inulin + 7.5% pectin; and T6, MB + 70% pork back fat ...
Handle:
10113/6268464
DOI:
10.1080/19476337.2017.1403490

19. The effects of hydrolysed sorghum on growth performance and meat quality of rabbits

Author:
Michael E. Hume,   et al.   ; Carlos Hernández-Martínez; Griselda Treviño-Cabrera; Carlos Hernández-Luna; Ramón Silva-Vázquez; Guadalupe Gutiérrez-Soto; Gerardo Méndez-Zamora;     Show all 7 Authors
Source:
World rabbit science 2018 v.26 no.2 pp. 155-163
ISSN:
1989-8886
Subject:
New Zealand White rabbit; Pycnoporus sanguineus; Trametes; animal feeding; animal performance; carcass characteristics; color; cooking quality; feed intake; grain sorghum; growth performance; hardness; hydrolysates; longissimus muscle; meat quality; pH; rabbit meat; skeletal muscle; water holding capacity; weaning
Abstract:
... The effect of sorghum hydrolysed by Trametes maxima CU1 and Pycnoporus sanguineus CS2 was evaluated on growth performance traits and rabbit meat quality. A total of 24 unsexed New Zealand rabbits, weaned at 20 d of age, were allocated to 2 treatments: T1 (diet including 300 g/kg of non-hydrolysed sorghum) and T2 (diet including 300 g/kg of hydrolysed sorghum by Trametes maxima CU1 and Pycnoporus s ...
Handle:
10113/6757199
DOI:
10.4995/wrs.2018.7822

20. Disinfectant and Antimicrobial Susceptibility Profiles of Campylobacter coli Isolated in 1998 to 1999 and 2015 from Swine and Commercial Pork Chops

Author:
Michael E. Hume,   et al.   ; Ross C. Beier; Roger B. Harvey; Charles A. Hernandez; Kathleen Andrews; Robert E. Droleskey; Maureen K. Davidson; Sonya Bodeis‐Jones; Shenia Young; Robin C. Anderson; David J. Nisbet;     Show all 11 Authors
Source:
Journal of food science 2019 v.84 no.6 pp. 1501-1512
ISSN:
0022-1147
Subject:
Campylobacter coli; antibiotic resistance; benzalkonium chloride; chlorhexidine; chopping; chops; cross resistance; diarrhea; disinfectants; farms; food pathogens; formaldehyde; health care workers; ingredients; markets; pork; quaternary ammonium compounds; restaurants; swine; tetracycline; triclosan; veterinary medicine
Abstract:
... Susceptibility profiles were determined for 111 Campylobacter coli strains obtained in 1998 to 1999 and 2015 from market age pigs and pork chops against 22 disinfectants and 9 antimicrobials. Resistance to tetracycline (TET) was observed in 44.4% of 1998 to 1999 strains, and the antibiotic resistance profile was TET. But strains obtained in 2015 from swine and retail pork chops had 75% TET resista ...
Handle:
10113/6469761
DOI:
10.1111/1750-3841.14622
CHORUS:
10.1111/1750-3841.14622