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- Mori, Nahomi, et al. Show all 5 Authors
- Journal of agricultural and food chemistry 2003 v.51 no.15 pp. 4478-4482
- anemia; bioavailability; bonito; ferrous sulfate; food intake; heme iron; hemoglobin; rats
- ... The bioavailability of iron from ferrous sulfate (FeII-S), heme iron prepared from hemoglobin (HIP), and bonito dark muscle (BDM) was assessed in anemic rats using a hemoglobin regeneration efficiency (HRE) method. Freeze-dried BDM (FD), boiled and freeze-dried BDM (B/FD), and boiled and smoke-dried BDM (B/SD) were used as BDM source. Rats were made anemic by feeding on an iron-deficient diet for ...