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1. Microbiological Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, 2011 to 2014

Author:
Morris, Craig A.,   et al.   ; Doerscher, Darin R.; Lutz, Terry L.; Whisenant, Stephen J.; Smith, Kerry R.; Schroeder, Carl M.;     Show all 6 Authors
Source:
Journal of food protection 2015 v.78 no.9 pp. 1656-1663
ISSN:
0362-028X
Subject:
Escherichia coli O157; National School Lunch Program; Salmonella; coliform bacteria; food safety; ground beef; indicator species; marketing; pathogens; plate count; purchasing
Abstract:
... The Agricultural Marketing Service (AMS) purchases boneless and ground beef for distribution to recipients through federal nutrition assistance programs, including the National School Lunch Program, which represents 93% of the overall volume. Approximately every 2,000 lb (ca. 907 kg) of boneless beef and 10,000 lb (ca. 4,535 kg) of ground beef are designated a “lot” and tested for Escherichia coli ...
DOI:
10.4315/0362-028X.JFP-15-101