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- Morzán, Ezequiel, et al. Show all 3 Authors
- Food chemistry 2019 v.284 pp. 149-154
- antimony; arsenic; atomic absorption spectrometry; cadmium; chromium; crackers; lead; markets; mercury; nickel; noodles; rice; rice flour; toxic substances; toxicity; vinegars; zinc; Argentina
- ... A study was undertaken to quantify the concentration of toxic and potentially toxic elements in samples of rice, rice crackers, rice noodles, infant cereals and rice vinegar available in the Argentine market. The determination of nine elements, namely, As, Cd, Cr, Hg, Ni, Pb, Sb, Se, and Zn in 29 samples was performed by inductively coupled plasma-mass spectrometry. Element concentrations spanned ...