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- Mujdeci, Gamze, et al. Show all 4 Authors
- Journal of food science 2018 v.83 no.5 pp. 1321-1325
- Aureobasidium pullulans; Candida saitoana; Kloeckera; Saccharomyces cerevisiae; Zygosaccharomyces; ecosystems; fermentation; food industry; marketing; olives; sequence analysis; yeasts; Turkey (country)
- ... Naturally fermented black table olives of the Gemlik variety are one of the most consumed fermented products in Turkey. The objective of this work was to identify yeast strains isolated during their natural fermentation by using Restriction Fragments Lengths Polymorphism‐Polimerase Chain Reaction (RFLP‐PCR) and DNA sequencing methods. The study also focused on determining the effect of regional di ...