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- Nachal, N., et al. Show all 4 Authors
- Food engineering reviews 2019 v.11 no.3 pp. 123-141
- additives; food industry; food packaging; food processing; foods; globalization; ingredients; nutrition; sensory properties; three-dimensional printing
- ... 3D printing is an innovation that promises to revolutionize food formulation and manufacturing processes. Preparing foods with customized sensory attributes from different ingredients and additives has always been a need. The competency that additive manufacturing offers has been among the key reasons for its success in food processing applications. In this work, an up-to-date review on insight in ...