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- Naditz, Annabel L., et al. Show all 4 Authors
- International journal of food microbiology 2019 v.299 pp. 39-46
- Listeria monocytogenes; benzalkonium chloride; disinfectants; food pathogens; food processing; food production; genes; heat; hydrogen peroxide; lactic acid; listeriosis; oxidative stress; pH; plasmids; salinity; salt stress; sodium chloride; stress response; temperature
- ... Listeria monocytogenes is a food-borne pathogen responsible for the disease listeriosis and is commonly isolated from food and food production facilities. Many L. monocytogenes strains contain plasmids, though the contributions of plasmids to survival in food production environments are unknown. Three L. monocytogenes ST5, ST8, and ST121 strains containing plasmids, which harbor putative stress re ...