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- Nascimento, Kamila O., et al. Show all 9 Authors
- Journal of functional foods 2019 v.52 pp. 116-120
- blood lipids; blood serum; cholesterol; fortified foods; hyperlipidemia; lipid composition; patients; randomized clinical trials; triacylglycerols; vitamin D; vitamin D deficiency; vitamin supplements; yogurt
- ... In this study, the effect of vitamin D-fortified yogurt consumption and oral vitamin D supplementation on serum lipid profile in pre-diabetic patients with hyperlipidemia was investigated. This study was performed on 60 pre-diabetes patients who were randomly divided into two groups: group A (recipient of fortified yogurt with 1000 IU vitamin D) and group B (recipient of oral vitamin D supplement ...
- Nascimento, Kamila O, et al. Show all 14 Authors
- International journal of dairy technology 2018 v.71 Suppl S1 pp. 1-10
- dairy products; flour; food processing; functional foods; manufacturing; physicochemical properties; prebiotics; probiotics; sensory properties; vegetables
- ... This review aims to evaluate the prebiotic potential of vegetable flours in the manufacture of dairy products and their effects on technological and sensory properties. Overall, studies have shown positive results, not only with regard to the growth of the lactic and/or probiotic bacteria but also for sensory acceptance, rheological and physicochemical properties. In addition, integrated studies f ...