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- Neha, Neha, et al. Show all 5 Authors
- Journal of dairy science 2018 v.101 no.11 pp. 9659-9669
- Listeria innocua; Listeria monocytogenes; agar; cross contamination; culture media; dose response; food pathogens; ice cream; listeriosis; pH; pasteurization; protocols; regression analysis; risk; total solids; water activity
- ... Listeriosis is a life-threatening infection caused by foods contaminated with Listeria monocytogenes. Some of the major ice cream recalls in recent years reaffirm the ability of this food-borne pathogen to survive in diverse dairy processing environments and cause cross contamination. Inspection reports revealed certain lapses in implementing adequate hygienic practices for Listeria persistence in ...