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- Nguyen, Tuyen Thi My, et al. Show all 7 Authors
- Journal of the science of food and agriculture 2016 v.96 no.1 pp. 254-261
- bioavailability; cell walls; endo-1,4-beta-glucanase; enzymatic treatment; homogenization; in vitro digestion; lycopene; molecular weight; polymers; reducing sugars; tomato puree
- ... BACKGROUND: High‐pressure homogenization disrupts cell structures, assisting carotenoid release from the matrix and subsequent micellarization. However, lycopene bioaccessibility of tomato puree upon high‐pressure homogenization is limited by the formation of a process‐induced barrier. In this context, cell wall‐degrading enzymes were applied to hydrolyze the formed barrier and enhance lycopene bi ...